Table 2.
Mean and SD of anthropometric body composition, blood parameters, and blood pressure according to tertiles of the healthy beverage index.
| Variables† | HBI | ||||
|---|---|---|---|---|---|
| T1 (n = 75) | T2 (n = 80) | T3 (n = 55) | P value | P value∗ | |
| Age (years) | 36.25 ± 8.43 | 36.18 ± 9.05 | 35.95 ± 8.04 | 0.98 | 0.09 |
| Body weight (kg) | 80.83 ± 10.92 | 78.89 ± 11.93 | 81.63 ± 9.78 | 0.37 | 0.12 |
| Height (cm) | 161.65 ± 5.50 | 161.09 ± 5.46 | 162.40 ± 6.15 | 0.47 | 0.20 |
| BMI (kg/m2) | 30.88 ± 3.57 | 30.46 ± 3.95 | 30.76 ± 2.99 | 0.76 | 0.62 |
| IPAQ (MET min-week) | 1018.55 ± 2014.21 | 1134.36 ± 1243.87 | 1884.14 ± 3614.18 | 0.14 | 0.58 |
|
| |||||
| Body composition | |||||
| WC (cm) | 93.74 ± 16.83 | 93.89 ± 9.85 | 99.31 ± 21.63 | 0.17 | 0.09 |
| HC (cm) | 113.90 ± 9.24 | 112.42 ± 8.14 | 114.32 ± 6.62 | 0.44 | 0.60 |
| WHR | 0.92 ± 0.04 | 0.93 ± 0.05 | 0.94 ± 0.04 | 0.08 | 0.12 |
| BFM (kg) | 33.50 ± 7.55 | 32.77 ± 7.70 | 33.66 ± 5.76 | 0.76 | 0.53 |
| BF (%) | 41.14 ± 5.29 | 40.91 ± 4.73 | 40.77 ± 5.67 | 0.93 | 0.94 |
| FFM | 47.33 ± 5.80 | 46.34 ± 5.89 | 47.23 ± 5.03 | 0.53 | 0.11 |
| FMI | 12.88 ± 2.85 | 12.63 ± 2.88 | 13.01 ± 2.57 | 0.75 | 0.76 |
| FFMI | 18.07 ± 1.50 | 17.82 ± 1.50 | 20.76 ± 19.19 | 0.22 | 0.38 |
|
| |||||
| Blood pressure | |||||
| SBP (mmHg) | 113.92 ± 11.91 | 111.73 ± 14.45 | 111.06 ± 12.63 | 0.47 | 0.12 |
| DBP (mmHg) | 80.51 ± 8.62 | 78.33 ± 12.04 | 76.53 ± 9.01 | 0.12 | 0.07 |
|
| |||||
| Blood sample | |||||
| FBS (mmol/L) | 4.79 ± 0.57 | 4.74 ± 0.50 | 4.95 ± 0.54 | 0.09 | 0.49 |
| Total cholesterol (mmol/L) | 4.63 ± 0.79 | 4.74 ± 1.03 | 5.15 ± 1.00 | 0.01 | 0.10 |
| TG (mmol/L) | 1.56 ± 0.86 | 1.36 ± 0.74 | 1.35 ± 0.88 | 0.27 | 0.06 |
| HDL (mmol/L) | 1.11 ± 0.20 | 1.23 ± 0.27 | 1.12 ± 0.34 | 0.01 | 0.006 |
| LDL (mmol/L) | 2.57 ± 0.53 | 2.53 ± 0.68 | 2.10 ± 0.61 | <0.001 | 0.009 |
| hs-CRP (mg/L) | 5.17 ± 5.15 | 4.59 ± 4.76 | 4.08 ± 4.20 | 0.49 | 0.97 |
| HOMA index | 3.31 ± 1.35 | 3.47 ± 1.40 | 3.75 ± 1.11 | 0.22 | 0.76 |
| Insulin (mIU/ml) | 1.23 ± 0.22 | 1.22 ± 0.26 | 1.23 ± 0.22 | 0.92 | 0.87 |
|
| |||||
| Education category | |||||
| Illiterate | 0 (0.0) | 2 (66.7) | 1 (33.3) | 0.23 | |
| Under diploma | 4 (16.0) | 13 (52.0) | 8 (32.0) | ||
| Diploma | 25 (35.7) | 29 (41.4) | 16 (22.9) | ||
| Bachelor and higher | 37 (42.0) | 29 (33.0) | 22 (25.0) | ||
|
| |||||
| Marital status | |||||
| Single | 18 (36.7) | 20 (40.8) | 11 (22.4) | 0.86 | |
| Married | 48 (35.0) | 53 (38.7) | 36 (26.3) | ||
|
| |||||
| Supplement intake | |||||
| Yes | 38 (49.4) | 31 (40.3) | 8 (10.4) | 0.54 | |
| No | 25 (43.9) | 28 (49.1) | 4 (7.0) | ||
|
| |||||
| Job category | |||||
| Employed | 67 (37.0) | 70 (38.7) | 44 (24.3) | 0.21 | |
| Unemployed | 0 (0.0) | 0 (0.0) | 1 (100.0) | ||
|
| |||||
| Economic status | |||||
| Poor | 25 (51.0) | 13 (26.5) | 11 (22.4) | 0.18 | |
| Moderate | 25 (34.2) | 33 (45.2) | 15 (20.5) | ||
| Good | 15 (31.9) | 19 (40.4) | 13 (27.7) | ||
SD: standard deviation; HBI: healthy beverage index; BMI: body mass index; WC: waist circumference; HC: hip circumference; WHR: waist height ratio; FFM: fat-free mass; FMI: fat mass index; FFMI: fat-free mass index; BFM: body fat mass; BF: body fat; SBP: systolic blood pressure; DBP: diastolic blood pressure; FBS: fasting blood sugar; TG: triglyceride; LDL: low-density lipoprotein; HDL: high-density lipoprotein; hs-CRP: high-sensitivityC-reactive protein; HOMA: homeostatic model assessment. †Calculated by analysis of variance (ANOVA). Analysis of covariance (P value∗) was performed to adjust potential confounding factors (age, BMI, energy intake, physical activity). BMI considers as the collinear variable for anthropometrics and body composition variables. Values are represented as means (SD). Categorical variables: N (%). P values <0.05 were considered as significant. The bold values are the values <0.05 and considered significant, or the values that are considered marginally significant.