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. 2022 Apr 28;42(1):13–23. doi: 10.12938/bmfh.2021-044

Table 1. Details of bacteria isolation and fermentation.

Bacteria Original foods Place of production Separation medium and method
31 strains local cheese Qinghai, China MRS liquid medium (containing vancomycin), anaerobic culture and coating separation
23 strains mushroom Tibetan, China MRS liquid medium (containing vancomycin), anaerobic culture and coating separation
22 strains local yogurt Inner Mongolia, China MRS liquid medium (containing vancomycin), anaerobic culture and coating separation
26 strains pickles Shandong, China MRS liquid medium (containing vancomycin), anaerobic culture and coating separation