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. 2001 Apr;69(4):2318–2327. doi: 10.1128/IAI.69.4.2318-2327.2001

TABLE 2.

Agglutination phenotypes associated with PapG variants and S fimbriae

Adhesina Agglutination intensity
HA inhibition (A1P1 RBC)c
Neuraminidase sensitivity of HAc
A1P1, OP1, or pig RBCb Sheep RBC Pk1 RBC P beads Pigeon egg white Fetuin A1P1 RBC OP1 RBC Sheep RBC
PapG III +++ ++++ Yes No No Vard No
PapG II ++++ +++ +++ +++ Yes No No Var No
PapG I + III ++++ ++++ +++ ++++ Yes No No Var No
PapG I +++ + ++ +++ Yes No No Var NAe
PapG I′ +++ ++++ ++ +++ Yes No No Yes No
S fimbriae +++ +++ ++ No Yes Yes Nof Yes
a

Strains used included BOS080, BOS060, and P678-54/pJFK102 (PapG III), IA2 and HB101/pDC1 (PapG II), J96 (PapG I + III), P678-54/pRHU845 (PapG I), L31 (PapG I′), and HU968-298 (S fimbriae). 

b

RBC, erythrocytes. A1P1, OP1, and Pk1 RBC are from human donors. 

c

HA, hemagglutination. Inhibition and sensitivity defined as at least a two-level decrease in agglutination intensity (strongest to weakest, ++++ to −) in the presence of inhibitor or after neuraminidase digestion, respectively. 

d

var., variable between experiments. 

e

NA, not applicable (no HA of sheep RBC). 

f

HA intensity decreased by one intensity level with neuraminidase digestion in both of two trials.