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. 2023 Jan 5;13:236. doi: 10.1038/s41598-022-27353-x

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© The Author(s) 2023

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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The effect of Kefir treatment on (A) Level of IL-6 (B) Level of TGF-β1 in liver tissues from various groups. Values are mean ± SEM, number of animals = 8 rats/each group. *P < 0.001 compared to control group, ^#P < 0.001 compared to NASH (9 weeks) group, ^δP < 0.001 compared to NASH (12 weeks) group, ^€P < 0.05 compared to control group. One-way ANOVA followed by Tukey’s multiple comparison test. IL6 Interleukin 6, TGFB1 transforming growth factor beta 1.