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. 2022 Dec 27;6:100420. doi: 10.1016/j.crfs.2022.100420

Table 2.

Sugar content in mg/mL in the four types of makgeolli samples.

Sample Glucose Galactose Maltose
1SF-N 5.13 ± 0.99a 0.38 ± 0.08a ND
1SF-YN 4.43 ± 0.28b 0.14 ± 0.01b 67.70 ± 12.14a
2SF 8.24 ± 1.77c 0.32 ± 0.06c 107.93 ± 13.53b
3SF 6.10 ± 0.84d 0.25 ± 0.01d 11.33 ± 0.90c

Results are expressed as the mean ± standard deviation (n = 4). Values with different a – d superscript letters in the same column differ significantly (p < 0.05) as determined by Tukey test. ND = not detected.