Table 2.
Sugar content in mg/mL in the four types of makgeolli samples.
Sample | Glucose | Galactose | Maltose |
---|---|---|---|
1SF-N | 5.13 ± 0.99a | 0.38 ± 0.08a | ND |
1SF-YN | 4.43 ± 0.28b | 0.14 ± 0.01b | 67.70 ± 12.14a |
2SF | 8.24 ± 1.77c | 0.32 ± 0.06c | 107.93 ± 13.53b |
3SF | 6.10 ± 0.84d | 0.25 ± 0.01d | 11.33 ± 0.90c |
Results are expressed as the mean ± standard deviation (n = 4). Values with different a – d superscript letters in the same column differ significantly (p < 0.05) as determined by Tukey test. ND = not detected.