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. 2022 Dec 27;6:100420. doi: 10.1016/j.crfs.2022.100420

Table 4.

Free amino acid concentration (mg/L) in the four types of makgeolli samples.

Makgeolli sample Essential amino acids
Histidine Leucine Isoleucine Lysine Methionine Phenylalanine Threonine Tryptophan Valine
1SF-N 57.3 ± 3.9a 108.2 ± 12.4a 271.8 ± 31.5a 124.9 ± 4.8a 26.9 ± 4.5a 222.0 ± 13.1a 59.2 ± 4.8a 54.4 ± 3.4a 199.1 ± 13.8a
1SF-YN 1.9 ± 0.2b 9.4 ± 1.5b 33.2 ± 2.4b 11.7 ± 0.3b 4.0 ± 0.9b 51.0 ± 2.7b 6.1 ± 0.8b 15.2 ± 3.7b 31.3 ± 1.8b
2SF 23.0 ± 2.5c 55.4 ± 8.7c 136.2 ± 17.3c 82.8 ± 7.5c 9.8 ± 5.7c 126.5 ± 15.3c 27.8 ± 3.7c 24.2 ± 6.6c 98.7 ± 14.8c
3SF 46.9 ± 1.9d 49.0 ± 1.6d 117.7 ± 4.3d 105.6 ± 9.2d 1.7 ± 0.2d 106.2 ± 7.3d 42.7 ± 1.5d 17.4 ± 1.7d 87.1 ± 7.9d
Makgeolli sample
Non-essential amino acids 1SF-N 1SF-YN 2SF 3SF
Alanine 385.8 ± 18.1a 49.5 ± 2.0b 178.0 ± 25.9c 321.5 ± 21.9d
Arginine 202.3 ± 17.8a 36.0 ± 2.0b 45.9 ± 3.9c 94.7 ± 19.6d
Aspartic acid 108.5 ± 10.1a 12.8 ± 0.8b 76.3 ± 11.6c 60.1 ± 2.1d
Citrulline 7.9 ± 0.7a 2.9 ± 0.4b 6.4 ± 0.3c 2.3 ± 0.2d
Cysteine 3.6 ± 0.2a ND 0.6 ± 0.0b 0.2 ± 0.0c
Ethanol amine 7.5 ± 0.5a 2.0 ± 0.1b 3.9 ± 0.2c 6.6 ± 0.5d
Glutamic acid 334.3 ± 41.0a 61.4 ± 2.6b 164.9 ± 22.2c 92.6 ± 11.5d
Glycine 139.7 ± 10.2a 20.7 ± 1.2b 59.7 ± 11.5c 73.3 ± 3.8d
Proline 475.0 ± 37.6a 63.4 ± 4.4b 193.8 ± 18.8c 158.1 ± 12.9d
Hydroxy-Proline 17.7 ± 1.8a 1.9 ± 0.4b 4.2 ± 0.1c 4.3 ± 0.6c
Ornithine 84.4 ± 5.7a 1.9 ± 0.3b 119.6 ± 10.6c 91.4 ± 9.8d
Serine 93.5 ± 2.6a 10.4 ± 0.3b 49.6 ± 8.8c 72.0 ± 2.6d
Tyrosine
211.1 ± 19.8a
29.9 ± 3.9b
92.0 ± 5.8c
112.0 ± 7.1d
Total amino acids 3195.1 ± 77.3 a 456.6 ± 9.3 b 1579.3 ± 54.7 c 1663.4 ± 39.6 d

Results are expressed as the mean ± standard deviation (n = 4). Values with different a – d superscript letters in the same column, differ significantly (p < 0.05) as determined by Tukey test. ND = not detected.