Table 1.
Author | 1 | 2 | 3 | 4 [%] | 5 | 6 | 7 | 8 [%] | 9 [%] | 10 [%] | 11 [%] | 12 [%] | 13 [%] |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Abouelezz et al. (2017) | Lake and Ravie | S | Gly | 8 | −5 to −100°C at 10°C/min, −196°C | 3min/5°C | 57.8 | 31.3 | |||||
Lake and Ravie | P | DMA | 5 | −196°C | 60°C | 57 | 46.4 | ||||||
Abouelezz et al. (2015) | Lake and Ravie | S | DMA | 6 | 5 to −35°C at 7°C/min; −35°C to −140°C at 60°C/min | 30sec/37°C | 21.1 | 21.3 | 10.8 | ||||
Lake and Ravie | P | DMA | 6 | −196°C | 60°C | 18 | 19.8 | 12.8 | |||||
Lake and Ravie | S | Gly | 11 | 5 to −35°C at 7°C/min; −35°C to −140°C at 60°C/min | 3min/5°C | 47.6 | 43.4 | 2.1 | |||||
Lake and Ravie | P | Gly | 11 | −196°C | 60°C | 18.6 | 24 | 4.2 | |||||
Lake and Ravie | S | Gly | 8 | 5 to −35°C at 7°C/min; −35°C to −140°C at 60°C/min | 3min/5°C | 37 | 39 | 28.8 | |||||
Lake and Ravie | P | DMA | 3 | −196°C | 60°C | 23.6 | 24.7 | 25 | |||||
Appiah et al. (2020) | modified | P | Gly | 13.5 | Quercetin | −196°C | 6sec/37°C | ||||||
Appiah et al. (2019) | modified | P | Gly | 13.5 | Melatonin | −196°C | 30sec/37°C | ||||||
Behnamifar et al. (2021) | Lake | S | DMA | 4 | 5 to −35°C at 7°C/min; −35°C to −140°C at 60°C/min | 3min30sec/5°C | 15.3 | 14.08 | |||||
Lake | S | Gly | 8 | 5 to −35°C at 7°C/min; −35°C to −140°C at 60°C/min | 3min30sec/5°C | 40.22 | 52.17 | ||||||
Lake + BSA | S | Gly | 8 | 5 to −35°C at 7°C/min; −35°C to −140°C at 60°C/min | 3min30sec/5°C | 35.4 | 25.06 | ||||||
Bernal et al. (2020) | Lake and Ravie + Val | S | Gly | 8 | 5 to −35°C at 7°C/min; −35°C to −140°C at 60°C/min | 3 min/5°C | 32.6 | ||||||
Blank et al. (2020) | Lake + FBS | S | DMF | 6 | 5°C for 15 min, −35°C for 12 min, −135°C for 5 min, −196°C | 5 min/5°C | 29.62 | ||||||
Ehling et al. (2012) | HS1 | S | DMF + NMA 1:2 | 6,5/6,5 | −3°C/min to −35°C, −50°C/min to −130°C at 60°C/min | 4°C | 44.3 | 81.1 | |||||
HS1 | S | DMF + NMA 1:1 | 6,5/6,5 | −3°C/min to −35°C, −50°C/min to −130°C at 60°C/min | 4°C | 47.7 | 77.3 | ||||||
HS1 | S | MA | 6.5 | −3°C/min to −35°C, −50°C/min to −130°C at 60°C/min | 4°C | 32.7 | 39.8 | ||||||
Fattah et al. (2017) | BPSE | S | Gly | 3 | 4 cm above the liquid N2 for 7 min | 30 sec/37°C | 52.7 | ||||||
BPSE | S | Gly | 3 | L carnitin | 4 cm above the liquid N2 for 7 min | 30 sec/37°C | 69.1 | ||||||
Feyzi et al. (2018) | Lake | S | Gly | 5 | 5 cm above the liquid N2 for 12 min | 30 sec/37°C | 61.2 | 48 | |||||
Lake + NO | S | Gly | 5 | 5 cm above the liquid N2 for 12 min | 30 sec/37°C | 76.4 | 59 | ||||||
Gatti et al. (2021) | Lake | S | DMA | 3 | 3 cm above the liquid N2 for 7 min | 20sec/37°C | 37.2 | 58.4 | 70.3 | ||||
Lake | S | DMA | 6 | 3 cm above the liquid N2 for 7 min | 20sec/37°C | 42 | 53.7 | 74.6 | |||||
Lake | S | DMA | 9 | 3 cm above the liquid N2 for 7 min | 20sec/37°C | 34.8 | 55.1 | 74.4 | |||||
Lake | S | DMA | 12 | 3 cm above the liquid N2 for 7 min | 20sec/37°C | 32.4 | 50.7 | 65.8 | |||||
Li et al. (2020) | modified | P | Gly | 13.5 | Caragenan, CLC | −196°C | 37°C | ||||||
Long et al. (2010) | BPSE | S | Gly | 11 | −20°C for 30 min, −196°C | 2-3min/3°C | 49.6 | ||||||
Lotfi et al. (2017) | BPSE | S | Gly | 3 | HA | 4 cm above the liquid N2 for 7 min | 46.1 | 55.3 | 65.5 | 57.5 | |||
Madeddu et al. (2016) | Lake | S | DMA | 6 | 1cm/3cm/5cm/7cm/10 cm above the liquid nitrogen for 10 min | 30sec/38°C | 46.1 | 31.1 | |||||
Masoudi et al. (2021) | Lake | S | Mito-tempo | 5 cm above the liquid N2 for 12 min | 30sec/37°C | 65.1 | 62.3 | 65.3 | 87.3 | ||||
Masoudi et al. (2019) | Lake | S | Gly | 3 | Glu | 4 cm above the liquid N2 for 7 min | 30sec/37°C | 60.8 | 58.8 | 63.8 | 49.8 | 91.4 | |
Masoudi et al. (2018) | Lake | S | Gly | 3 | Co-Q10 | 4 cm above the liquid N2 for 7 min | 30sec/37°C | 67.1 | 56.9 | 62.7 | 51.1 | 87.1 | |
Mehaisen et al. (2020) | EK | P | DMA | 6 | 4°C for 15 min (1.13°C/min), −196°C | 6sec/60°C | 32.5 | 34.7 | 64.6 | ||||
Mehdipour et al. (2021) | Lake+AFP3 | S | Gly | 3.8 | 4 cm above the liquid N2 for 7 min | 30sec/37°C | 61.5 | ||||||
Mehdipour et al. (2018) | BPSE | S | SBL | 0.5 | 4 cm above the liquid N2 for 7 min | 30sec/37°C | 43.04 | 41.79 | 41.39 | ||||
BPSE | S | SBL | 1 | 4 cm above the liquid N2 for 7 min | 30sec/37°C | 73.56 | 68.74 | 54 | 61.65 | ||||
BPSE | S | SBL | 1.5 | 4 cm above the liquid N2 for 7 min | 30sec/37°C | 55.7 | 50.61 | 46.85 | |||||
BPSE | S | EY | 10 | 4 cm above the liquid N2 for 7 min | 30sec/37°C | 56.76 | 53.76 | 47.71 | |||||
BPSE | S | EY | 15 | 4 cm above the liquid N2 for 7 min | 30sec/37°C | 64.96 | 59.5 | 55.49 | |||||
BPSE | S | EY | 20 | 4 cm above the liquid N2 for 7 min | 30sec/37°C | 76.03 | 70.12 | 60 | 66.26 | ||||
Mehdipour et al. (2020) | Lake | S | Gly | 2 | P188 | 4 cm above the liquid N2 for 7 min | 30sec/37°C | 66.7 | |||||
Lake | S | Gly | 8 | P188 | 4 cm above the liquid N2 for 7 min | 59 | |||||||
Mphaphathi et al. (2016) | Kobidil+ | S | DMSO | 8 | 5 to −20°C at −1°C/min; 5 cm above the liquid N2 for 5 min, −196°C | 5min/5°C | 46 | ||||||
Kobidil+ | S | EG | 8 | 5 to −20°C at −1°C/min; 5 cm above the liquid N2 for 5 min, −196°C | 5min/5°C | 45 | |||||||
Kobidil+ | S | PND | 8 | 5 to −20°C at −1°C/min; 5 cm above the liquid N2 for 5 min, −196°C | 5min/5°C | 21.8 | |||||||
Mosca et al. (2016) | Lake | S | DMA | 6 | 3 cm above the liquid N2 for 10 min | 30sec/38°C | 46.9 | 35.8 | |||||
Lake+T 0,1M | S | DMA | 6 | 3 cm above the liquid N2 for 10 min | 30sec/38°C | 46.4 | 38.4 | ||||||
Lake+S 0,1M | S | DMA | 6 | 3 cm above the liquid N2 for 10 min | 30sec/38°C | 44.7 | 35.3 | ||||||
Lake +S/T (0,1M; 0,1M) | S | DMA | 6 | 3 cm above the liquid N2 for 10 min | 30sec/38°C | 43.4 | 35.9 | ||||||
Mosca et al. (2020) | Lake+T 0,1M | S | NMA | 6 | 3 cm above the liquid N2 for 10 min | 100sec/5°C | 50.7 | 52.3 | |||||
Lake+T 0,1M | S | NMA | 9 | 3 cm above the liquid N2 for 10 min | 100sec/5°C | 36.6 | 35.5 | ||||||
Lake+T 0,1M | S | NMA | 6 | 3 cm above the liquid N2 for 10 min | 30sec/38°C | 22.8 | 20 | ||||||
Lake+T 0,1M | S | NMA | 9 | 3 cm above the liquid N2 for 10 min | 30sec/38°C | 20.5 | 18.1 | ||||||
Miranda et al. (2018) | Kobidil+ | S | DMA | 6 | 5 cm above the liquid N2 for 15 min | 30sec/37°C | 32.3 | ||||||
Kobidil+ | S | DMF | 7.5 | 5 cm above the liquid N2 for 15 min | 30sec/37°C | 28.6 | |||||||
Kobidil+ | S | MA | 9 | 5 cm above the liquid N2 for 15 min | 30sec/37°C | 30.7 | |||||||
Kobidil+ | S | EG | 8 | 5 cm above the liquid N2 for 15 min | 30sec/37°C | 27.9 | |||||||
Kobidil+ | S | DMA | 6 | 5 cm above the liquid N2 for 15 min | 2min/5°C | 31.1 | |||||||
Kobidil+ | S | DMF | 7.5 | 5 cm above the liquid N2 for 15 min | 2min/5°C | 39.8 | |||||||
Kobidil+ | S | MA | 9 | 5 cm above the liquid N2 for 15 min | 2min/5°C | 31.3 | |||||||
Kobidil+ | S | EG | 8 | 5 cm above the liquid N2 for 15 min | 2min/5°C | 46.6 | |||||||
Nabi et al. (2016) | Nabi | S | Gly | 3 | 4 cm above the liquid N2 for 7 min | 3min/4°C | 65.4 | 73.1 | 53.5 | ||||
BPSE | S | Gly | 3 | 4 cm above the liquid N2 for 7 min | 3min/4°C | 21.4 | 21 | ||||||
Najafi et al. (2021) | Lake+SBL | S | DMSO | 4 | P188 | 4 cm above the liquid N2 for 7 min | 30sec/37°C | 79.5 | |||||
Najafi et al. (2019) | BPSE | S | Gly | 3.8 | Resveratrol | 4 cm above the liquid N2 for 7 min | 30sec/37°C | 70.8 | 64.3 | 58.1 | 64.5 | ||
BPSE | S | Gly | 3.8 | Resveratrol+NLC | 4 cm above the liquid N2 for 7 min | 30sec/37°C | 75 | 73 | 67.2 | 67.3 | |||
Najafi et al. (2018) | BPSE | S | Gly | 8 | Lycopene | 4 cm above the liquid N2 for 7 min | 30sec/37°C | 69.7 | 64.08 | 57.8 | 59.22 | ||
BPSE | S | Gly | 8 | Lycopene LnL | 4 cm above the liquid N2 for 7 min | 30sec/37°C | 72.91 | 68.07 | 62.2 | 64.66 | |||
Partyka et al. (2017) | EK | P | DMA | 6 | L-carnitin 1mM | −8°C for 15 min, −196°C | 6sec/60 °c | 37.6 | 48.06 | ||||
EK | P | DMA | 6 | L-carnitin 5mM | −8°C for 15 min, −196°C | 6sec/60 °c | 34.33 | 49.94 | |||||
EK | P | DMA | 6 | Hypotaurin 1mM | −8°C for 15 min, −196°C | 6sec/60 °c | 36.44 | 52.18 | |||||
EK | P | DMA | 6 | Hypotaurin 10mM | −8°C for 15 min, −196°C | 6sec/60 °c | 32.83 | 51.4 | |||||
EK | P | DMA | 6 | Taurin 1mM | −8°C for 15 min, −196°C | 6sec/60 °c | 40.18 | 53.58 | |||||
EK | P | DMA | 6 | Taurin 10mM | −8°C for 15 min, −196°C | 6sec/60 °c | 35.41 | 53.37 | |||||
Rakha et al. (2018) | RFE | S | EY | 10 | 37°C to 4°C (−0.275°C/min), 4°C to −80°C (−8.4°C), −196°C | 30sec/37°C | 61.2 | 75.9 | 75.6 | ||||
RFE | S | EY | 15 | 37°C to 4°C (−0.275°C/min), 4°C to −80°C (−8.4°C), −196°C | 30sec/37°C | 74.1 | 75 | 55.9 | 75.9 | ||||
RFE | S | EY | 20 | 37°C to 4°C (−0.275°C/min), 4°C to −80°C (−8.4°C), −196°C | 30sec/37°C | 67.1 | 63.5 | 70.4 | |||||
RFE | S | EY | 25 | 37°C to 4°C (−0.275°C/min), 4°C to −80°C (−8.4°C), −196°C | 30sec/37°C | 74.8 | 65.1 | 62 | |||||
RFE | S | Gly | 20 | 37°C to 4°C (−0.275°C/min), 4°C to −80°C (−8.4°C), −196°C | 30sec/37°C | 61.9 | 51.8 | 46.5 | 65.6 | ||||
Rakha et al. (2018) | modifided | S | Gly | 20 | 37°C to 4°C (−0.275°C/min), 4°C to −80°C (−8.4°C), −196°C | 30sec/37°C | 53.1 | ||||||
modifided | S | DMSO | 4 | 37°C to 4°C (−0.275°C/min), 4°C to −80°C (−8.4°C), −196°C | 30sec/37°C | ||||||||
modifided | S | DMSO | 6 | 37°C to 4°C (−0.275°C/min), 4°C to −80°C (−8.4°C), −196°C | 30sec/37°C | ||||||||
modifided | S | DMSO | 8 | 37°C to 4°C (−0.275°C/min), 4°C to −80°C (−8.4°C), −196°C | 30sec/37°C | 73 | |||||||
modifided | S | DMSO | 10 | 37°C to 4°C (−0.275°C/min), 4°C to −80°C (−8.4°C), −196°C | 30sec/37°C | ||||||||
Salehi et al. (2020) | Lake | S | Gly | 3 | 4 cm above the liquid N2 for 5 min | 30sec/37°C | 60 | 77.2 | 59.3 | 32.9 | |||
BPSE | S | Gly | 3 | 4 cm above the liquid N2 for 5 min | 30sec/37°C | 51 | 68.3 | 47.2 | 35.5 | ||||
Murugesan and Mahapatra (2020) | Sasaki | S | DMA | 6 | 4.5 cm above the liquid N2 for 30 min | 100sec/5°C | 34.93 | 0 | 4.57 | ||||
Sasaki | S | DMSO | 2 | 4.5 cm above the liquid N2 for 30 min | 100sec/5°C | 22.66 | 0 | 94.85 | |||||
Lake | S | DMA | 6 | 4.5 cm above the liquid N2 for 30 min | 100sec/5°C | 34.46 | 0 | 4.14 | |||||
Lake | S | DMSO | 2 | 4.5 cm above the liquid N2 for 30 min | 100sec/5°C | 21.23 | 0 | 91.61 | |||||
Sasaki | S | EG | 8 | 4.5 cm above the liquid N2 for 30 min | 100sec/5°C | 23.72 | 0 | 94 | |||||
Lake and Ravie | S | EG | 8 | 4.5 cm above the liquid N2 for 30 min | 100sec/5°C | 26.52 | 0 | 92.33 | |||||
RFE | S | EG | 8 | 4.5 cm above the liquid N2 for 30 min | 100sec/5°C | 22.72 | 0.83 | 92.83 | |||||
Sasaki | S | EG | 8 | 4.5 cm above the liquid N2 for 30 min | 30sec/37°C | 26 | 18.39 | 84.58 | |||||
Lake and Ravie | S | EG | 8 | 4.5 cm above the liquid N2 for 30 min | 30sec/37°C | 24.67 | 48.12 | 69.98 | |||||
RFE | S | EG | 8 | 4.5 cm above the liquid N2 for 30 min | 30sec/37°C | 20.33 | 38.29 | 62.73 | |||||
Sasaki | S | DMF | 6 | 4.5 cm above the liquid N2 for 30 min | 100sec/5°C | 26 | 24.76 | 55.61 | |||||
Lake and Ravie | S | DMF | 6 | 4.5 cm above the liquid N2 for 30 min | 100sec/5°C | 23.81 | 30.89 | 22.03 | |||||
BPSE | S | DMF | 6 | 4.5 cm above the liquid N2 for 30 min | 100sec/5°C | 23.53 | 19.32 | 12.8 | |||||
Shanmugam and Mahapatra (2019) | Lake and Ravie | P | DMF | 6 | −196°C | 45sec/56°C | 28.31 | 1.19 | |||||
Lake and Ravie | P | DMF | 9 | −196°C | 45sec/56°C | 24.02 | 1.38 | ||||||
TES/NaCl | P | DMF | 6 | −196°C | 45sec/56°C | 17.79 | 0 | ||||||
TES/NaCl | P | DMF | 9 | −196°C | 45sec/56°C | 19.51 | 0 | ||||||
Lake and Ravie | P | DMA | 6 | −196°C | 60°C | 40.23 | 2.75 | ||||||
Lake and Ravie | P | DMA | 9 | −196°C | 60°C | 39.62 | 9.22 | ||||||
Lake and Ravie+S+BSA | P | DMA | 6 | −196°C | 60°C | 39.62 | 9.58 | ||||||
Lake and Ravie+S+BSA | P | DMA | 9 | −196°C | 60°C | 41.81 | 7.6 | ||||||
modifide | P | DMA | 6 | −196°C | 60°C | 38.71 | 9.81 | ||||||
modifide | P | DMA | 9 | −196°C | 60°C | 36.64 | 3.1 | ||||||
RFE | S | NMA | 12 | 4.5 cm above the liquid N2 for 30 min | 100sec/5°C | 24.43 | 0 | ||||||
RFE | S | DMA | 9 | 4.5 cm above the liquid N2 for 30 min | 100sec/5°C | 27.85 | 0 | ||||||
RFE | S | DMSO | 4 | 4.5 cm above the liquid N2 for 30 min | 100sec/5°C | 27.21 | 1.9 | ||||||
Shahverdi et al. (2015) | BPSE | S | Gly | 2 | 5 cm above the liquid N2 for 12 min | 30sec/37°C | 22.7 | ||||||
BPSE | S | LDL | 1 | 5 cm above the liquid N2 for 12 min | 30sec/37°C | 24.1 | |||||||
BPSE | S | LDL | 2 | 5 cm above the liquid N2 for 12 min | 30sec/37°C | 32.2 | |||||||
BPSE | S | LDL | 4 | 5 cm above the liquid N2 for 12 min | 30sec/37°C | 43.1 | |||||||
BPSE | S | LDL | 6 | 5 cm above the liquid N2 for 12 min | 30sec/37°C | 32.1 | |||||||
BPSE | S | LDL | 8 | 5 cm above the liquid N2 for 12 min | 30sec/37°C | 19.8 | |||||||
Stanishevskaya et al. (2021) | LCM | P | DMA | 6 | −196°C | 60°C | 48 | 79 | |||||
LCM+4,8mM | P | DMA | 6 | −196°C | 60°C | 48 | 82 | ||||||
LCM+9,5mM | P | DMA | 6 | −196°C | 60°C | 50 | 86 | ||||||
Thélie et al. (2019) | Lake | S | Gly | 11 | −7°C/min | 3min/4°C | 83.3 | ||||||
BHSV | S | EG | 10 | −1°C/min | 3min/4°C | 1.5 | |||||||
BHSV | S | DMF | 6 | −15°C/min | 3min/4°C | 64.8 | |||||||
FEB | S | DMA | 6 | −60°C/min | 5sec/40°C | 35.3 | |||||||
Wu et al. (2020) | Lake | S | Gly | 2 | −5°C/min, −9°C/min, −13°C/min, −6.5°C/min | 3min/5°C | 34.8 | ||||||
Lake | S | Gly | 4 | −5°C/min, −9°C/min, −13°C/min, −6.5°C/min | 3min/5°C | 75.1 | |||||||
Lake | S | Gly | 6 | −5°C/min, −9°C/min, −13°C/min, −6.5°C/min | 3min/5°C | 77.63 | |||||||
Lake | S | Gly | 8 | −5°C/min, −9°C/min, −13°C/min, −6.5°C/min | 3min/5°C | 70.09 | |||||||
Lake | S | Gly | 11 | −5°C/min, −9°C/min, −13°C/min, −6.5°C/min | 3min/5°C | 57.43 |
1) extender (BSA- bovine serum albumine; Val-valine; FBS-fetal bovine serum; NO-nitric oxide; BPSE-Beltsville poultry semen extender; RFE-red fowl extender; TES-N-Tris-[hydroxymethyl]-methyl-2-aminoethansulfonic acid; LCM- Leningrad cryoprotective medium; BHSV-Blumberger Hahnen Spermna Verdünner); 2) type of packaging (P-pellets; S-straws); 3) cryoprotectant (Gly-glycerol; DMA-dimethylacetamide; DMF-dimethylformamide; MA-methylacetamide; SBL-soyabean lecithin; EY-egg yolk; DMSO-dimethylsulfoxide; EG-ethylenglycol; PND-propandiol; LDL-low-density lipoproteins); 4) concentration; 5) antioxidant (CLC-cyclodextrine; HA-hyaluronic acid; Glu-glutathion; Co-Q10-coenzyme Q10; P188-poloxamer 188; NLC-nanostructure lipid carriers); 6) freezing rate; 7) thawing temperature; 8) viability; 9) total motility; 10) fertility; 11)plasmtic membrane damage; 12) mitochondrial activity; 13) acrosomal integrity