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. Author manuscript; available in PMC: 2023 Jan 6.
Published in final edited form as: Nutr Health. 2018 Sep 20;24(4):251–259. doi: 10.1177/0260106018799522

Table 2.

Baseline demographic characteristics of the study sample (n = 32).

Mean ± SD na (%)b
Sex
 Female, n 17 (53)
 Male, n 15 (47)
Race/ethnicity
 Non-Hispanic White, n 31 (97)
 Non-Hispanic Black, n
 Hispanic, n
 Other/unknown, n 1 (3)
Age, years 15.3 ± 1.6
Education
 Middle school (grades 6 – 8) 10 (31)
 High school (grades 9 – 12) 22 (69)
Height, cm 167.5 ± 9.6
Weight, kg 57.2 ± 10.2
BMI, kg/m2 20.2 ± 2.1
BMI percentile, % 47.0 ± 25.1
PAQ-A3 score 2.1 ± 0.6
EEN3, kcal/day 2903 ± 715

SD: standard deviation; BMI: dody mass index percentile (Centers for Disease Control and Prevention, 2015); PAQ-A: Physical Activity Questionnaire for Adolescents(Kowalski et al., 2004), where scores range from 1 to 5 with 5 indicating “high physical activity”; EEN: Estimated energy needs, calculated using IOM age- and sex-specific equations(Food and Nutrition Board and Institute of Medicine, 2005) plus PAQ-A to determine physical activity level.

a

The number of participants, as an absolute value, in the sample that have the specified demographic characteristic.

b

The number of participants, as a percentage, in the sample that have the specified demographic characteristic.