. Author manuscript; available in PMC: 2023 Jan 6.

Published in final edited form as: Nutr Health. 2018 Sep 20;24(4):251–259. doi: 10.1177/0260106018799522

Table 3.

Dietary characteristics of self-reported diet at baseline and washout, and on the LAS and HAS controlled diets (n = 32).

	Baseline^a	Washout^a	LAS diet^b	HAS diet^b
Calories, kcal/day	2519 ± 577	2475 ± 605	2763 ± 624	2755 ± 617
Total fat, g/day	98.5 ± 26.9	94.1 ± 23.9	92.4 ± 20.9	92.4 ± 20.9
Fat, %	34.4 ± 3.3	33.8 ± 4.4	30.3 ± 0.2	29.9 ± 0.2
Total carbohydrate, g/day	317.3 ± 69.3	312.8 ± 91.5	377.6 ± 85.8^*	378.6 ± 85.5^*
Carbohydrate, %	50.8 ± 3.6	50.3 ± 4.9	54.0 ± 0.2	54.9 ± 0.1
Total protein, g/day	91.1 ± 26.0	94.4 ± 28.4	105.3 ± 23.3^*	102.1 ± 22.0^*
Protein, %	14.9 ± 2.6	15.8 ± 3.3	15.7 ± 0.1	15.2 ± 0.2
Total sugars, g/day	127.3 ± 33.1	133.5 ± 48.1	158.2 ± 38.0^*	214.0 ± 50.4^*
Added sugars, g/day	76.0 ± 25.6	77.2 ± 35.7	34.5 ± 7.9^*	171.9 ± 38.7^*
Added sugars, %	12.2 ± 3.3	12.4 ± 4.4	5.0 ± 0.0^*	25.0 ± 0.1^*
Sodium, mg/day	3820 ± 1123	3757 ± 1310	3551 ± 691	± 724

HAS: high added sugar controlled diet; LAS: low added sugar controlled diet.

Self-reported derived from four 24-h recalls, mean ± SD.

Provided to participants during the controlled diet period, mean ± SD.

Significant difference from baseline, p ≤ 0.05.