Skip to main content
. 2022 Dec 27;12(1):135. doi: 10.3390/foods12010135

Table 4.

Acid values, peroxide values, p-anisidine values, TOTOX values, dienoic and trienoic acid values, and specific extinctions coefficient at UV wavelengths 233 and 268 for cold-pressed hemp seed oils.

Chemical Analysis Henola Cultivar Oil Samples
Group 1 Group 2
HL_18A HL_18B HL_19A HL_19B HL_19C
AV (mg KOH/g) 18.53 b ± 0.46 21.16 c ± 0.47 10.31 a ± 0.07 10.30 a ± 0.03 10.33 a ± 0.06
PV (meq O2/kg) 17.53 d ± 0.12 13.79 b ± 0.04 18.80 e ± 0.13 15.81 c ± 0.20 11.01 a ± 0.37
p-AV 1.23 a ± 0.53 0.97 a ± 0.34 1.10 a ± 0.24 1.16 a ± 0.80 1.34 a ± 0.15
TOTOX 36.29 d ± 0.31 28.55 b ± 0.40 38.70 e ± 0.50 32.93 c ± 1.21 23.36 a ± 0.79
Dienoic acid value 0.11 a ± 0.01 0.11 a ± 0.01 0.22 b ± 0.00 0.11 a ± 0.00 0.10 a ± 0.00
Trienoic acid value 0.01 a ± 0.00 0.00 a ± 0.01 0.16 c ± 0.00 0.07 b ± 0.00 0.00 a ± 0.00
K233 0.16 a ± 0.01 0.16 a ± 0.01 0.30 b ± 0.00 0.16 a ± 0.00 0.15 a ± 0.00
K268 0.07 a ± 0.00 0.03 a ± 0.01 0.07 b ± 0.01 0.04 a ± 0.00 0.03 a ± 0.00

abcde—different superscript letters indicate significant differences (p ≤ 0.05) within rows. PV—peroxide value; p-AV—p-anisidine value; TOTOX—total oxidation indictor; K233 and K268—specific extinction coefficient at wavelengths λ = 233 and 268. Group 1 oils (HL_18A, HL_18B) and group 2 oils (HL_19A, HL_19B, HL_19C).