. 2022 Dec 27;12(1):135. doi: 10.3390/foods12010135

Table 5.

Isothermal assessment of 120, 140, and 160 °C temperature programs using differential scanning calorimetry for cold-pressed hemp seed oils.

DSC Isothermal Parameters		Henola Cultivar Oil Samples
		Group 1		Group 2
		HL_18A	HL_18B	HL_19A	HL_19B	HL_19C
Isothermal 120 °C	OIT (min)	48.22 ^b ± 1.30	41.89 ^a ± 0.90	48.49 ^b ± 0.50	41.95 ^a ± 0.00	58.18 ^c ± 0.63
	OET (min)	70.76 ^b ± 1.40	67.05 ^ab ± 1.85	65.43 ^ab ± 0.06	60.13 ^a ± 4.04	80.88 ^c ± 1.00
	Δt (min)	22.53 ^ab ± 0.10	25.17 ^b ± 0.95	16.94 ^a ± 0.56	18.19 ^ab ± 4.05	22.70 ^ab ± 0.37
	Rate of oxidation (W/g min)	0.02 ^ab ± 0.00	0.02 ^a ± 0.00	0.02 ^bc ± 0.00	0.03 ^c ± 0.00	0.02 ^a ± 0.00
Isothermal 140 °C	OIT (min)	9.33 ^a ± 0.06	9.44 ^a ± 0.56	10.15 ^a ± 0.05	9.39 ^a ± 0.23	14.99 ^b ± 1.05
	OET (min)	21.36 ^a ± 0.06	21.74 ^a ± 0.58	23.85 ^b ± 0.03	21.17 ^a ± 0.4	27.4 ^c ± 0.34
	Δt (min)	12.03 ^a ± 0.00	12.30 ^a ± 0.01	12.91 ^a ± 0.08	11.78 ^a ± 0.62	12.41 ^a ± 1.39
	Rate of oxidation (W/g min)	0.06 ^a ± 0.00	0.06 ^a ± 0.00	0.06 ^a ± 0.00	0.05 ^ab ± 0.02	0.07 ^b ± 0.01
Isothermal 160 °C	OIT (min)	0.6 ^b ± 0.06	0.08 ^a ± 0.01	0.84 ^c ± 0.01	0.98 ^cd ± 0.05	1.13 ^d ± 0.05
	OET (min)	7.68 ^ab ± 0.09	6.71 ^a ± 0.13	7.76 ^ab ± 0.55	8.56 ^ab ± 0.63	9.38 ^b ± 0.99
	Δt (min)	7.07 ^a ± 0.16	6.62 ^a ± 0.14	6.92 ^a ± 0.54	7.57 ^a ± 0.68	8.26 ^a ± 1.05
	Rate of oxidation (W/g min)	0.14 ^a ± 0.00	0.15 ^a ± 0.00	0.17 ^a ± 0.04	0.15 ^a ± 0.02	0.14 ^a ± 0.03

^abcd—different superscript letters within rows indicate significant differences (p ≤ 0.05). OIT—Oxidation induction time, OET—oxidation end time, Δt—Length of oxidation. Group 1 oils (HL_18A, HL_18B) and group 2 oils (HL_19A, HL_19B, HL_19C).