. 2022 Dec 27;12(1):135. doi: 10.3390/foods12010135

Table 6.

Non-isothermal assessment of heating rate 2 and 5 °C/min temperature programs using differential scanning calorimetry for cold-pressed hemp seed oils.

DSC Non-Isothermal Parameters		Henola Cultivar Oil Samples
		Group 1		Group 2
		HL_18A	HL_18B	HL_19A	HL_19B	HL_19C
(2 °C /min)	T_on	147.54 ^ab ± 0.42	146.27 ^ab ± 0.23	146.61 ^ab ± 0.22	145.26 ^a ± 0.52	148.14 ^b ± 1.33
(2 °C /min)	T_end	163.29 ^a ± 1.3	160.26 ^a ± 0.8	154.76 ^a ± 5.75	158.61 ^a ± 1.21	162.02 ^a ± 0.00
(5 °C /min)	T_on	160.39 ^c ± 0.21	158.94 ^a ± 0.3	159.96 ^bc ± 0.33	159.34 ^ab ± 0.2	163.44 ^d ± 0.16
(5 °C /min)	T_end	183.25 ^a ± 0.9	184.9 ^a ± 1.74	183.2 ^a ± 1.17	184.45 ^a ± 0.24	188.14 ^a ± 1.57

^abcd—different superscript letters within rows indicate significant differences (p ≤ 0.05). Oxidative stability parameters: Onset of temperature (T_on) and end temperature (T_end) determination at 2 and 5 °C/min non-isothermal condition. Group 1 oils (HL_18A, HL_18B) and group 2 oils (HL_19A, HL_19B, HL_19C).