Table 3.
Protein Source | True Ileal Amino Acid Digestibility (%) |
---|---|
Whey protein isolate 1 | 100 |
Whey protein concentrate 1 | 98 |
Milk protein concentrate 1 | 94 |
Pea protein concentrate 1 | 98 |
Soya protein isolate 1 | 96 |
Whole wheat 2 | 93 |
Oats 2 | 89 |
Buckwheat 2 | 88 |
Brown rice 2 | 85 |
Polished rice 2 | 77 |