. 2023 Jan 3;12(1):213. doi: 10.3390/foods12010213

Table 2.

Nutritional content of control and GABA-enriched dark chocolates.

Formulations	Nutritional Content (%)
Formulations	Moisture	Protein	Fat	Fibre	Ash	Carbohydrate	Calorie (kcal)
C	15.89 ± 0.06 ^a	6.37 ± 0.01 ^c	29.48 ± 0.77 ^a	14.73 ± 0.23 ^a	2.24 ± 0.06 ^a	31.29 ± 0.87 ^a	415.97 ± 3.48 ^a
F1	15.78 ± 0.04 ^ab	6.39 ± 0.01 ^bc	31.10 ± 0.98 ^a	14.70 ± 0.16 ^a	2.31 ± 0.14 ^a	29.73 ± 0.76 ^a	424.34 ± 5.88 ^a
F2	15.61 ± 0.07 ^b	6.41 ± 0.01 ^ab	29.47 ± 0.74 ^a	14.77 ± 0.9 ^a	2.25 ± 0.13 ^a	31.49 ± 0.86 ^a	416.77 ± 3.34 ^a
F3	15.34 ± 0.10 ^c	6.43 ± 0.01 ^a	30.80 ± 1.05 ^a	14.73 ± 0.13 ^a	2.32 ± 0.09 ^a	30.38 ± 1.26 ^a	424.47 ± 5.32 ^a

Mean ± SD values (n = 3) with a different superscript ^a–c in the same column were significantly different (Tukey’s HSD, p < 0.05). C = control sample (without GABA); F1 = dark chocolate enriched with 0.05% GABA; F2 = 0.10% GABA; F3 = 0.15% GABA.