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. 2023 Jan 3;12(1):213. doi: 10.3390/foods12010213

Table 3.

GABA content of control and GABA-enriched dark chocolates.

Formulations Concentration of GABA (mg/100 g)
C 8.23 ± 0.14 b
F1 11.60 ± 0.51 b
F2 16.96 ± 2.11 ab
F3 21.09 ± 4.99 a

Mean ± SD values (n = 3) with a different superscript a,b in the same column were significantly different (Tukey’s HSD, p < 0.05). C = control sample (without GABA); F1 = dark chocolate enriched with 0.05% GABA; F2 = 0.10% GABA; F3 = 0.15% GABA.