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. 2023 Jan 3;12(1):213. doi: 10.3390/foods12010213

Table 4.

Inhibitory effects of control and GABA-enriched dark chocolates on angiotensin-converting enzyme (ACE).

Formulations ACE Inhibition (%)
C 54.41 ± 0.90 d
F1 62.20 ± 0.89 c
F2 71.02 ± 1.14 b
F3 79.54 ± 1.53 a

Mean ± SD values (n = 3) with a different superscript a–d in the same column were significantly different (Tukey’s HSD, p < 0.05). C = control sample (without GABA); F1 = dark chocolate enriched with 0.05% GABA; F2 = 0.10% GABA; F3 = 0.15% GABA.