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. 2022 Dec 29;12(1):166. doi: 10.3390/foods12010166

Table 3.

Emerging technologies used for bioactive compound extraction from tomato processing by-products, type of biomass, target functional compounds recovered, experimental conditions, and main research findings.

Technology Material Target Experimental Condition Optimal Condition Main Research Findings References
HPH 1 Tomato peels •Lycopene
•Polyphenols
•Proteins
•Number of passes: 1–10
•P: 100 MPa
•Solvent: Water
•P: 100 MPa
•Number of passes: 10
•Proteins (+70.5%)
•Polyphenols (+32.2%)
•Extracts antioxidant activity (+23.3%)
•Lycopene recovered (up to 56.1% of that initially present in the peels)
[15]
PEF 2 Industrial tomato waste •Lycopene •E: 1–5 kV/cm
•WT: 5–10 kJ/kg
•Solvent: Acetone,
Ethyl lactate
•E: 5 kV/cm
•WT: 5 kJ/kg
• Acetone
•Extraction rate (+27–37%)
•Lycopene recovery yield (+12–18%)
•Antioxidant power (+18.0–18.2%)
[11]
Industrial tomato peels •Lycopene
•Proteins
•Phenolic compounds
•E: 1.0–5.0 kV/cm
•WT: 5.7–22.8 kJ/kg
•n: 0–500 pulses
•PEF: 2 kV/cm for 700 pulses
•PEF: 5 kV/cm for 1.5 µs
•PEF: 1.0 kV/cm for 7.5 µs
•Carotenoid extraction yield (+56.4%)
•Concentration of total phenolic compounds (+56.16 mg gallic acid/kg)
•Protein recovery (1.45 mg/g tomato waste)
•Lycopene recovery (0.143 mg/g tomato waste)
[83]
Tomato peels •Lycopene •E: 0.5–5 kV/cm
•WT: 0.5–20 kJ/kg
•Solvent: Acetone
•T: 20–50 °C
•E: 5 kV/cm
•WT: 5 kJ/kg
•Solvent: Acetone
•T: 50 °C
•Total carotenoids (+47%)
• Antioxidant power (+68%)
[84]
Tomato pulp and peels •Lycopene •E: 3–7 kV/cm
•WT: 0.54 to 13.50 kJ/kg
•n: 5 to 100 pulses of 3 µs
•Solvent: Hexane: Ethanol: Acetone
•E: 5 kV/cm
•30 pulses of 3 µs
•Solvent: Hexane: Ethanol: Acetone (50:25:25)
•Total carotenoids (+39%)
•Reduced hexane consumption (from 45 to 30%) without changing the carotenoid extraction yield
[85]
SB 3—PEF Tomato peels •Lycopene •E: 0.25–0.75 kV/cm
•WT: 1 kJ/kg
•Time: 1 min
•T: 50–70 °C
•Solvent: Acetone
•E: 0.5 kV/cm
•WT: 1 kJ/kg
•T: SB at 60 °C
•Carotenoid content 0.379 mg/g fw [17]
UAE 4 Tomato pomace •Pectin •Frequency: 37 kHz
•Time: 15, 30, 45, 60, and 90 min
•T: 60 °C and 80 °C
•Solvent: Ammonium oxalate/oxalic acid
•Frequency: 37 kHz
•Sonication time: 90 min,
•T: 80 °C
•Pectin yield 31.2% by CE (1440 min) and 36% by UAE (15 min) [86]
Industrial tomato waste •Lycopene CSE
•T: 20, 40, and 60 °C
•Time: 10, 20, 30 and 40 min
•Solvent: Hexane: Acetone: Ethanol (2:1:1)
UAE
• Power: 50, 65 and 90 W
•Time: 1, 2, 5, 10, 15, 20 and 30 min
•Solvent/solid ratio: 50:1 (v/w)
•T: 60 °C
•Time: 40 min
•Solvent/solid ratio: 35:1 (v/w)
•Power: 90 W
•Time: 30 min
•To recover about 80% of lycopene UAE extraction time was 10 min, CSE extraction time at least 20 min
•UAE of lycopene requires lower time, temperature, and amount of solvent than CSE
[87]
Tomato Pomace •Lycopene •T: 40, 55, 70 °C
•Solvent mixture: 30, 65, 100 v/v
•Solvent/solid ratio: 50, 75, 100
•Extraction time: 20, 35, 50 min
•Frequency: 40 kHz
•Power: 100 W
•T: 63.4 °C
•Proportion of ethyl acetate in solvent mixture: 30% v/v
•Solvent/solid ratio: 100 mL/20 g
•Time: 20 min
•UAE lycopene recovered 1.33 mg/g dw
(+9.4%) higher than that of CSE (1.209 mg/g dw)
[88]
Tomato Pomace •Lycopene •T: 40, 55, 70 °C
•Time: 20, 35, 50 min
• Amplitude: 20,30,48, 65%
• Time: 30, 50, 70 s
•V: 32, 45, 60, 90 mL
•T: 65 °C
•Time: 20 min
• Solvent/solid ratio: 72 mL/g
•Amplitude: 65%
•Time: 33 s
•V: 90 mL
•UAE lycopene recovered 1.53 mg/g [89]
HPPE 5
+
UAE
+
CSE 6 (Soxhlet)
Tomato pomace •Pectin
•Polyphenols
•Fatty acid
HHPE
•T: 80 °C
•P: 300 MPa
•Time: 10, 20, 30, and 45 min
•Solvent: Nitric acid
CSE
• Solvent: Mixture chloroform and methanol (50:50, v/v)
at solvent boiling temperature
•Simultaneous extraction of different compounds, (decreased yield of individual compounds)
•HHPE, UAE, and CSE used in combination allow decreasing the extraction time
[90]
UAE
MAE 7
OHAE 8
UAME 9
UAOHE 10
Tomato peels •Pectin •Sonication power: 450, 600 and 750 W
•Time: 2, 4, 6, 8, 10, 12, 14, and 16 min
•Microwave power: 540 W applied for 4 min
•US (450 W, 8 min)
•MW (540 W)
•OHAE pectin extraction yield increased 9.30%
•MAE pectin extraction yield increase of 25.42%
•UAME can be used as an efficient pectin extraction technique from tomato by-products
[91]
UAE Tomato seeds •Oil •Power: 550 W, 37 kHz
•Time: 30, 60, and 90 min
• T: 70 °C
•Solvent: Hexane
•Water immersion: 25–40 °C
•Power: 550 W, 37 kHz
•Time: 90 min
•T: 40 °C
•UAE oil extraction yield increases up to 28.11% (15.91% more than that of untreated samples) [92]
SFE 11 CO2 Industrial tomato peels by-product •β-carotene
•Lycopene
•T: 50–80 °C
•P: 30–50 MPa
•Flow rates: 3–6 g CO2/min
Time: 105 min
•P: 40 MPa
•T: 80 °C
•Flow rates: 4 g CO2/min
•Time: 105 min
•Extraction yield of 28.38–58.8% for β-carotene, and 32.02–60.85% for lycopene
•Lycopene recovered 0.728 mg/g dw
[93]
Tomato peels •Lycopene •T: 70, 74, 80 °C
• P: 20, 40 MPa
•Time: 155 min
•Time: 155 min
•P: 40 MPa
•T: 74 °C
•Lycopene recovered 5.28 mg/g dw [94]
Tomato
Pomace
•Oil •T: 40, 50, 60, 80 °C
•Tim: 2–8 h
•P: 210–280 bar
•P: 280 bar
•T: 40 °C
•Tim: 2.5 h
•Yield of tomato seed oil was 0.25 g/g (solubility 14 mg/dm3) [95]
Tomato
pomace
•Lycopene •P: 30–50 MPa
•T: 40–80 °C
•Peel/seed ratio: 30/70 and 70/30
For peel/seed ratio: 70/30
•P: 50 MPa
•T: 80 °C
For peel/seed ratio: 30/70
• P: 50 MPa •T: 60 °C
•Maximum lycopene recovered: 0.358 mg of extract/kg of raw material (measured) and 0.320 mg of extract/kg of raw material (predicted)
•Lycopene recovery is affected by peel/seed proportion, pressure, and temperature.
[96]
MAE Tomato peels
Tomato peels
•Phenolic compounds
•Lycopene
•Beta-carotene
•T: 25, 55, and 90 °C
•Time: 5 and 10 min
• Solvent: Methanol and HCl
•Time: 30, 60, and 90 s
•Power: 180, 300, and 450 W
•1% HCl to 50 or 70% methanol for phenolic acids
T: 90 °C
•MAE condition is 300 W for 60 s
•The average total phenolic content 0.053 g/mg
•Extraction time does not affect TF, TP, and phenolic compound recovery, and temperature and solvent have a significant effect on polyphenols yield
•Lycopene recovered 0.0574 mg/g dw
•Beta-carotene recovered 0.0483 mg/g dw
[97]
UAE
MAE
Tomato seeds •Oil •Pre-processing with hot water 40 °C for 24 h
and UAE 550 W, 37 kHz
•T: 25–40 °C
•Time: 30 and 60 min
•Extraction for MAE:
powers of 250 and 600 W
Time: 90 min
Solvent: Hexane
•Ultrasound: 60 min
•Microwave: 600 Watts
•T: 40 °C
•Pre-processing with hot water 40 °C for 24 h
•Extraction efficiency up to +23.03%
•Extraction time decrease of 1.5 min with MAE and 30 min with UAE
[98]

1. HPH, high-pressure homogenization 2. PEF, pulsed electric field 3. SB, steam blanching 4. UAE, ultrasound-assisted extraction 5. HPPE, high pressure processing extraction 6. CSE, conventional solvent extraction 7. MAE, microwave-assisted extraction 8. OHAE, ohmic heating-assisted extraction 9. UAE-MAE, ultrasound-assisted extraction-microwave-assisted extraction 10. UAOHE, ultrasound-assisted ohmic heating extraction 11. SFE, supercritical fluid extraction.