Figure 2.
The structural formula of the main flavonoids identified in the açaí meal extract (Table 1). (A) = Cyanidin 3-O-glucoside, (B) = Delphinidin 3-rutinoside, (C) = 6-C-glycosyl luteolin (isoorientin), (D) = 6-C-glycosyl apigenin (isovitexin).
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