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. 2023 Jan 3;12(1):208. doi: 10.3390/foods12010208

Table 6.

The content of assimilatory pigments and soluble proteins in wheat grass.

Samples Chlorophyll a
(µg g−1)
Chlorophyll b
(µg g−1)
Carotenoids
(µg g−1)
Proteins
(mg g−1)
DC 996.92 ± 6.38 c 375.44 ± 3.45 bc 146.29 ± 1.51 b 4.98 ± 0.00
DT 1196.93 ± 60 a 423.70 ± 3.13 a 228.11 ± 5.05 a 4.98 ± 0.00
OC 937.46 ± 7.46 d 366.30 ± 5.03 c 123.32 ± 0.90 c 4.98 ± 0.00
OT 1095.11 ± 0.68 b 386.77 ± 2.68 b 224.03 ± 0.50 a 4.98 ± 0.00
Anova p-value 0.00 0.00 0.00 0.19

DC—‘Dacic’ control, DT—‘Dacic’-treated, OC—‘Otilia’ control, OT—‘Otilia’ treated. Different small letters represent significant differences according to Tukey test (p ˂ 0.05). N = 3.