Table 3.
FOSS DS 2500 | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
Math Treatment | Constituent | N | Mean | SD | SEcal | R2cal | SEcv | R2cv | RPD | |
NONE | 1441 | Fat | 56 | 2.45 | 0.27 | 0.11 | 0.84 | 0.13 | 0.76 | 2.11 |
SNV_DET | 0011 | Protein | 54 | 0.77 | 0.11 | 0.02 | 0.95 | 0.03 | 0.91 | 3.40 |
NONE | 2551 | TPC | 55 | 3.04 | 0.65 | 0.51 | 0.40 | 0.59 | 0.16 | 1.10 |
MSC | 0011 | pH | 50 | 5.57 | 0.37 | 0.08 | 0.95 | 0.13 | 0.88 | 2.96 |
NONE | 1441 | TA | 52 | 16.69 | 3.86 | 0.80 | 0.96 | 1.43 | 0.86 | 2.70 |
NONE | 1441 | FI | 55 | 1.29 | 0.50 | 0.27 | 0.70 | 0.38 | 0.42 | 1.31 |
MSC | 0011 | DM | 56 | 94.51 | 0.59 | 0.15 | 0.94 | 0.18 | 0.90 | 3.20 |
MSC | 0011 | Ash | 50 | 0.16 | 0.03 | 0.01 | 0.90 | 0.01 | 0.89 | 2.98 |
PoliSPEC-NIR | ||||||||||
Math Treatment | Constituent | N | Mean | SD | SEcal | R2cal | SEcv | R2cv | RPD | |
NONE | 2551 | Fat | 52 | 2.45 | 0.27 | 0.09 | 0.88 | 0.12 | 0.82 | 2.34 |
NONE | 0011 | Protein | 53 | 0.77 | 0.11 | 0.04 | 0.84 | 0.05 | 0.79 | 2.17 |
MSC | 0011 | TPC | 55 | 3.04 | 0.65 | 0.50 | 0.42 | 0.57 | 0.23 | 1.14 |
NONE | 1441 | pH | 53 | 5.56 | 0.36 | 0.11 | 0.90 | 0.18 | 0.74 | 1.98 |
NONE | 0011 | TA | 51 | 17.23 | 4.07 | 1.14 | 0.92 | 1.76 | 0.81 | 2.32 |
NONE | 0011 | FI | 56 | 1.29 | 0.49 | 0.41 | 0.33 | 0.42 | 0.26 | 1.17 |
NONE | 0011 | DM | 54 | 94.54 | 0.59 | 0.25 | 0.81 | 0.27 | 0.79 | 2.17 |
NONE | 1441 | Ash | 54 | 0.16 | 0.03 | 0.01 | 0.89 | 0.01 | 0.76 | 2.08 |
NONE = no correction; SNV_DET = SNV and detrend; MSC = multiplicative scatter correction; SD = standard deviation of reference data selected; SEcal = standard error in calibration; R2cal = coefficient of determination of calibration; SEcv = standard error in cross-validation; R2cv = coefficient of determination of cross-validation. TPC = total phenolic compound; TA = titratable acidity; FI = fermentation index; DM = dry matter.