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. 2022 Dec 21;12(1):18. doi: 10.3390/foods12010018

Table 4.

CIELAB colour coordinates, chroma and hue angle of biscuits.

Biscuit L* a* b* C*
control 70.3 ± 0.72 a 1.0 ± 0.48 f 31.8 ± 0.58 f 31.8 ± 0.59 g 88.2 ± 0.84 a
rapeseed 2% 67.4 ± 0.94 b 4.5 ± 0.63 e 32.9 ± 0.32 e 33.2 ± 0.37 f 82.3 ± 1.04 b
rapeseed 5% 64.4 ± 1.01 c 5.9 ± 0.56 d 34.2 ± 0.34 d 34.7 ± 0.40 e 80.2 ± 0.86 d
rapeseed 10% 60.9 ± 1.38 d 7.3 ± 0.70 bc 35.3 ± 0.34 c 36.1 ± 0.31 c 78.3 ± 1.13 e
phacelia 2% 61.6 ± 0.74 d 4.6 ± 0.52 e 29.6 ± 0.39 g 30.0 ± 0.44 h 81.2 ± 0.92 c
phacelia 5% 55.9 ± 1.36 f 6.9 ± 0.43 c 27.6 ± 0.47 h 28.5 ± 0.55 i 75.9 ± 0.65 f
phacelia 10% 50.1 ± 1.36 g 9.1 ± 0.47 a 26.7 ± 0.67 i 28.2 ± 0.68 i 71.2 ± 0.92 g
sunflower 2% 68.0 ± 0.87 b 4.6 ± 0.57 e 34.9 ± 0.76 c 35.2 ± 0.73 d 82.5 ± 0.98 b
sunflower 5% 61.3 ± 0.98 d 7.9 ± 0.47 b 36.8 ± 0.53 b 37.7 ± 0.54 b 77.8 ± 0.70 e
sunflower 10% 59.5 ± 0.89 e 8.8 ± 0.68 a 40.5 ± 0.81 a 41.5 ± 0.86 a 77.7 ± 0.87 e

Data are presented as mean ± standard deviation (n = 12). Different letters represent significant difference between means within each column (p < 0.05; ANOVA test, Tukey-HSD post hoc test). L*: lightness from black (0) to white (100); a*: red–green colour (a* > 0 indicates redness, a* < 0 indicates greenness); b*: yellow–blue colour (b* > 0 indicates yellowness, b* < 0 indicates blueness).