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. 2023 Jan 3;12(1):205. doi: 10.3390/foods12010205

Figure 2.

Figure 2

Hardness (kg/cm2) comparison of cookies prepared with UI 0%, PUI 2.5%, and FUI 5% UI. Data represent the mean ± SE of 3 observations, where groups not sharing a letter are expressed as significantly different (p < 0.05).