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. 2022 Dec 31;20(1):789. doi: 10.3390/ijerph20010789

Table 2.

Microplastics in fishery products.

Species Number of MPs Detected % of Samples Positive to MPs (*) Sampling Site Reference
Fish
Merluccius 0.40 ± 0.89 a 29% Atlantic Ocean, Portugal [41]
Merluccius merluccius 1.38 a 26.8% Mediterranean Sea [42]
Merluccius merluccius 1.6 ± 0.6 a 40% Central Adriatic Sea, Italy [43]
Mullus barbatus 1.08 a 19.7% Mediterranean Sea [42]
Mullus barbatus 1.8 ± 0.24 a 22.47% Western Mediterranean
Sea, Italy
[44]
Mullus barbatus 2 a 20% Central Adriatic Sea, Italy [43]
Engraulis encrasicolus 1.25 a 91% Adriatic Sea, Italy [45]
Engraulis encrasicolus 2.5 ± 0.3 a 83.4% Eastern Mediterranean Sea, Lebanon [46]
Engraulis encrasicolus 0.12 ± 0.12 a 34% Eastern Ligurian Sea, Italy [47]
Sardinia pilchardus 4.63 a 96% Adriatic Sea, Italy [45]
Scomber scombrus 0.29–2.5 a 100% Atlantic Ocean, Portugal [48]
Mugil chephalus 2.5 a 13.8% Hong Kong coast [49]
Mugil chephalus 10 ± 9 a 97% Minho estuary, Iberian Peninsula [50]
Crustaceans
Penaeus semisulcatus 0.36 b 64.1% Persian Gulf, Iran [51]
Parapenaeopsis hardwickii 0.25 b 45% East China Sea, China [52]
Fenneropenaeus indicus 0.04 b 30.9% Kerala coast, India [53]
Portunus armatus 0.26 b 64.1% Persian Gulf, Iran [51]
Crangon crangon 0.55 b 63% Channel area and Southern North Sea between France, Belgium, the Netherlands, and the UK [54]
Mixed crab species 0.53 b 91% Hong Kong coast [55]
Mollusks
Mytilus spp. 3.2 ± 0.52 c - Edinburgh, UK [56]
Mytilus galloprovincialis 0.8–0.9 c
2.5–5.3 d
46.25% Ionian Sea, Greece [57]
Mytilus galloprovincialis 0.69 c
0.23 d
48% Turkish coasts [58]
Mytilus edulis 0.61 ± 0.56 c
0.23 ± 0.20 d
65–90% Nantes, France [59]
Mytilus edulis 0.76 ± 0.40 c
0.15 ± 0.06 d
34–58% Channel coastlines, France [60]
Crassostrea spp. 2.93 c
0.62 d
84% coastline of China [61]
Crassostrea gigas 2.10 ± 1.71 c
0.18 ± 0.16 d
80–93% Nantes, France [59]
Crassostrea gigas 0.69–3 c
0.02–0.14 d
63% Salish Sea,
USA
[62]
Cerastoderma edule 2.46 ± 1.16 c
0.74 ± 0.35 d
34–58% Channel coastlines, France [60]

* In this context, the term “positive” expresses the number of fish samples, which, during the analysis, were found to be contaminated by MPs. a MP detected in the gastrointestinal tract. b MP content in the edible section. c MPs/individual. d MPs/g ww.