Table 2.

Macronutrient content and energy intake of breakfast in the two studies.

	Study 1	Study 2
Energy Intake (kcal)	353.20 ± 81.63	378.32 ± 67.66
Carbohydrate (g)	69.56 ± 14.97	69.64 ± 9.80
Protein (g)	10.02 ± 4.06	13.36 ± 4.35
Fat (g)	3.85 ± 1.45	5.16 ± 1.72
Carbohydrate (%)	79.48 ± 4.00	74.51 ± 5.16
Protein (%)	11.16 ± 3.07	13.83 ± 3.09
Fat (%)	9.67 ± 2.25	11.97 ± 2.73

Data are expressed as mean ± SD.