Table 1.
High Quality | Medium Quality | Low Quality | |
---|---|---|---|
Attar [31] | Adams et al. [32] | Adegoke et al. [33] | - |
Glover et al. [8] | Alrowayeh et al. [34] | Anap et al. [9] | |
Anton et al. [5] | Anyfantis and Biska [35] | ||
Asghari et al. [36] | Ayers et al. [37] | ||
Campo et al. [38] | Choobineh et al. [39] | ||
Chung et al. [10] | Cromie et al. [17] | ||
Hayes et al. [40] | Jang et al. [41] | ||
Kee and Seo [18] | Khan and Yee Chew [42] | ||
Kierklo et al. [43] | Knudsen et al. [44] | ||
Leggat and Smith [45] | Liang et al. [6] | ||
McLeod et al. [46] | Muaidi and Shanb [22] | ||
Munabi et al. [3] | Okuyucu et al. [4] | ||
Okuyucu et al. [47] | Pugh et al. [48] | ||
Rabiei et al. [49] | Ribeiro et al. [50] | ||
Smith et al. [51] | Szeto et al. [52] | ||
Szymańska [53] | Tinubu et al. [23] | ||
Vieira et al. [54] | Yeung et al. [55] |