Table 2.
Counts, Healthy Food Availability Index (HFAI), and distance (m) to unhealthy retailers (n = 146) across schools citywide (Barcelona, 2019).
| Characteristics | Availability | Healthy Food Availability Index (HFAI) | Distance 3 | ||
|---|---|---|---|---|---|
| n (%) | Median (IQR) 1 | p-Value 2 | Median (IQR) 1 | p-Value 2 | |
| School type | 0.1035 | 0.0558 | |||
| Public | 64 (43.84) | 7 (2–13) | 318 (170–453) | ||
| Subsidized | 82 (56.16) | 4 (2–9) | 390 (294–474) | ||
| NSES | 0.2974 | 0.0001 | |||
| Low-SES | 34 (23.29) | 7 (3–15) | 248 (166–453) | ||
| Middle-low | 34 (23.29) | 3 (2–7) | 469 (411–525) | ||
| Middle | 51 (34.93) | 7 (2–12) | 369 (292–426) | ||
| Middle-high | 9 (6.16) | 5 (3–8) | 177 (165–264) | ||
| High-SES | 18 (12.33) | 7 (2–17) | 406 (150–482) | ||
| Population density (103 residents/km2) |
0.1651 | 0.0164 | |||
| Low | 44 (30.10) | 7 (2–15) | 363 (238–466) | ||
| Medium | 55 (37.70) | 6 (2–11) | 338 (198–415) | ||
| High | 47 (32.20) | 4 (2–8) | 443 (264–526) | ||
1 IQR = interquartile range; 2 p-values correspond to Kruskal–Wallis test; 3 Distance is calculated in meters by street section. NSES: neighborhood socioeconomic status.