Table 3.
DGT predicted safe and unsafe concentrations (μg/L) for different agricultural products calculated according to Figure 3 with a 95% confident interval.
| Peanut | Rice | Sweet Potato | |
|---|---|---|---|
| Safe | <3.29 | <1.30 | <2.08 |
| Unsafe | >4.33 | >1.64 | >2.81 |
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