Table 1.
C (%) | P (%) | Chi-Square Test (p) | |
---|---|---|---|
Use of disposable plastic containers | 40.0 | 6.7 | 0.011 |
Storage of warm foods in plastic containers | 90.0 | 33.3 | 0.002 |
Consumption of packaged meat/vegetables | 80.0 | 43.3 | 0.044 |
Use of candles/incense/air fresheners | 80.0 | 16.7 | <0.001 |