Table 9. The number of proteins and peptides (in parentheses) identified for each virulence factor.
| BM nr. | Flagella | Capsule I | T6SS-1 | T2SS | Surface polysaccharide | Type IV pili |
|---|---|---|---|---|---|---|
| B. mallei | ||||||
| BM1343 | - | 8 (47) | 6 (37) | 3 (10) | - | - |
| BM1345 | 2 (4) | 7 (39) | - | 3 (9) | - | 1 (3) |
| BM1347 | 1 (2) | 6 (39) | - | 3 (6) | - | 1 (2) |
| BM1349 | 1 (3) | 8 (34) | - | 2 (6) | - | 1 (4) |
| BM1352 | - | 9 (37) | 1 (2) | 3 (9) | - | - |
| B. pseudomallei | ||||||
| BM1354 | 17 (77) | 6 (38) | 4 (11) | 3 (12) | 1 (4) | - |
| BM1355 | 15 (75) | 8 (41) | 3 (8) | 2 (11) | 1 (4) | - |
| BM1357 | 12 (59) | 5 (20) | 4 (10) | 1 (6) | - | - |
| BM1360 | 16 (59) | 6 (44) | 4 (17) | 2 (9) | 1 (6) | - |
| BM1361 | 18 (83) | 6 (38) | 3 (10) | 2 (9) | 1 (3) | - |
| BM649 | 9 (48) | 9 (46) | 2 (7) | 4 (14) | 1 (3) | 1 (3) |