Table 3.

Statistical parameters for the CCA analysis (Figure 6).

Variable	p-Value	F-Value	[%] Expl.
Listeria innocua	46.848	0.001	41.74
Escherichia coli	4.243	0.002	12.41
Proteus mirabilis	3.315	0.020	5.56
Pseudomonas fluorescens	3.487	0.011	6.53
Salmonella enteritidis	4.313	0.014	10.41