Table 5.
Association between changes in HEI-NVS and changes in dietary, anthropometric, and cardiometabolic variables (ITT analysis) 1.
| Δt0–t1 | Δt0–t3 | |||
|---|---|---|---|---|
| Variables | Correlation Coefficient | 95% Confidence Interval | Correlation Coefficient | 95% Confidence Interval |
| Energy density | −0.228 * | −0.359, −0.097 | −0.312 * | −0.451, −0.165 |
| Energy intake | 0.089 | −0.079, 0.256 | 0.076 | −0.098, 0.247 |
| Body weight | −0.052 | −0.203, 0.122 | −0.070 | −0.235, 0.101 |
| Waist circumference | 0.068 | −0.086, 0.216 | −0.014 | −0.203, 0.189 |
| Fat mass | 0.040 | −0.103, 0.226 | 0.042 | −0.111, 0.193 |
| Fat free mass | −0.045 | −0.209, 0.148 | −0.190 * | −0.334, −0.041 |
| Total cholesterol | −0.041 | −0.185, 0.127 | −0.018 | −0.177, 0.133 |
| HDL-cholesterol | −0.013 | −0.165, 0.159 | 0.011 | −0.163, 0.189 |
| LDL-cholesterol | −0.087 | −0.228, 0.065 | 0.001 | −0.137, 0.151 |
| Fasting blood glucose | −0.116 | −0.258, 0.056 | 0.161 * | 0.038, 0.275 |
| HbA1c | −0.083 | −0.217, 0.059 | −0.055 | −0.166, 0.081 |
| Systolic blood pressure | 0.104 | −0.057, 0.264 | −0.042 | −0.221, 0.125 |
| Diastolic blood pressure | 0.176 | −0.009, 0.365 | −0.117 | −0.297, 0.033 |
1 Bootstrapped Pearson correlation with biased corrected confidence interval. * Statistically significant correlation.