Table 5.

Distributions of the items by the factors.

Factor Number and Name	Item Number (Corresponding Input Weight)
F1 Literacy about the nutritional composition of foods	17 (0.602), 18 (0.460), 19 (0.633), 20 (0.573), 21 (0.571), 25 (0.520), 26 (0.586), 27 (0.745), 28 (0.755), 29 (0.700), 30 (0.781), 31 (0.650), 32 (0.656), 33 (0.625), 34 (0.527), 35 (0.770), 36 (0.724), 37 (0.740), 38 (0.744), 39 (0.708), 40 (0.561), 41 (0.733), 42 (0.721), 43 (0.654), 44 (0.602), 45 (0.547)
F2 Literacy about food labelling	12 (0.478), 15 (0.553), 16 (0.596), 22 (0.522), 23 (0.558), 24 (0.573), 46 (0.576), 47 (0.547), 48 (0.775), 49 (0.772), 50 (0.605)
F3 Literacy about healthy eating practices	1 (0.411), 2 (0.612), 3 (0.479), 4 (0.709), 5 (0.683), 6 (0.655), 7 (0.594), 8 (0.657), 9 (0.718), 10 (0.619), 11 (0.519), 13 (0.533), 14 (0.545)