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. 2022 Dec 28;15(1):134. doi: 10.3390/nu15010134

Table 1.

Baseline characteristics of participants of the gout group and control group.

Characteristics Total Participants
Gout
(n = 16,305)
Control
(n = 65,220)
Standardized
Difference
Age (years old, n, %) 0.00
40–44 571 (3.5) 2284 (3.5)
45–49 2008 (12.3) 8032 (12.3)
50–54 3309 (20.3) 13,236 (20.3)
55–59 3101 (19.0) 12,404 (19.0)
60–64 2531 (15.5) 10,124 (15.5)
65–69 2134 (13.1) 8536 (13.1)
70–74 1488 (9.1) 5952 (9.1)
75–79 823 (5.1) 3292 (5.1)
80–84 277 (1.7) 1108 (1.7)
≥85 63 (0.4) 252 (0.4)
Sex (n, %) 0.00
Male 13,941 (85.5) 55,764 (85.5)
Female 2364 (14.5) 9456 (14.5)
Income (n, %) 0.00
1 (lowest) 2175 (13.3) 8700 (13.3)
2 1997 (12.3) 7988 (12.3)
3 2500 (15.3) 10,000 (15.3)
4 3430 (21.0) 13,720 (21.0)
5 (highest) 6203 (38.0) 24,812 (38.0)
Region of residence (n, %) 0.00
Urban 7048 (43.2) 28,192 (43.2)
Rural 9257 (56.8) 37,028 (56.8)
Total cholesterol level (mg/dL, mean, SD) 200.2 (40.1) 196.1 (37.1) 0.11
SBP (mmHg, mean, SD) 130.2 (17.3) 127.4 (16.4) 0.17
DBP (mmHg, mean, SD) 81.1 (11.2) 79.3 (10.7) 0.16
Fasting blood glucose level (mg/dL, mean, SD) 101.6 (28.8) 102.1 (30.9) 0.02
Obesity (n, %) 0.29
Underweight 193 (1.2) 1510 (2.3)
Normal 3999 (24.5) 22,726 (34.9)
Overweight 4507 (27.6) 18,411 (28.2)
Obese I 6945 (42.6) 21,068 (32.3)
Obese II 661 (4.1) 1505 (2.3)
Smoking status (n, %) 0.08
Nonsmoker 8886 (54.5) 34,681 (53.2)
Past smoker 3403 (20.9) 12,280 (18.8)
Current smoker 4016 (24.6) 18,259 (28.0)
Alcohol consumption (n, %) 0.11
<1 time a week 8108 (49.7) 35,919 (55.1)
≥1 time a week 8197 (50.3) 29,301 (44.9)
CCI score (score, n, %) 0.13
0 10,359 (63.5) 45,309 (69.5)
1 2425 (14.9) 8563 (13.1)
2 1490 (9.1) 4971 (7.6)
≥3 2031 (12.5) 6377 (9.8)
Osteoporosis (n, %) 761 (4.7) 2805 (4.3) 0.02
Distal radius fracture (n, %) 277 (1.7) 1052 (1.6) 0.01
Hip fracture (n, %) 127 (0.8) 500 (0.8) 0.00
Spine fracture (n, %) 437 (2.7) 1746 (2.7) 0.00

Abbreviations: CCI, Charlson comorbidity index; DBP, diastolic blood pressure; SBP, systolic blood pressure; SD, standard deviation. Obesity (BMI, body mass index, kg/m2) was categorized as <18.5 (underweight), ≥18.5 to <23 (normal), ≥23 to <25 (overweight), ≥25 to <30 (obese I), and ≥30 (obese II).