Table 2.
BMI | Saturated Fats | Sugars | Cortisol_0 | Cortisol_20 | Cortisol_35 | Cortisol_65 | |
---|---|---|---|---|---|---|---|
(kg/m2) | (% Daily Energy Intake) | (% Daily Energy Intake) | (µg/dL) | (µg/dL) | (µg/dL) | (µg/dL) | |
BMI | — | ||||||
Saturated Fats | −0.185 | — | |||||
Sugars | 0.334 * | −0.259 | — | ||||
Cortisol_0 | 0.085 | 0.101 | −0.014 | — | |||
Cortisol_20 | −0.28 * | −0.068 | −0.366 ** | 0.12 | — | ||
Cortisol_35 | −0.211 | −0.12 | −0.307 * | 0.01 | 0.823 *** | — | |
Cortisol_65 | −0.065 | −0.023 | −0.307 * | 0.037 | 0.718 *** | 0.865 *** | — |
Note. * p < 0.05, ** p < 0.01, *** p < 0.001.