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. 2022 Dec 26;15(1):114. doi: 10.3390/nu15010114
APJ Fresh juices from potatoes of ‘Agata’ variety
APJ-G APJ after digestion in the stomach
APJ-GI APJ after complete gastrointestinal digestion
CaA Caffeic acid
ChA Chlorogenic acid
DPJ Deproteinized potato juice
DPJ-G DPJ after digestion in the stomach
DPJ-GI DPJ after complete gastrointestinal digestion
FA Ferulic acid
FPP Feed potato protein from PPZ Trzemeszno S.A. (Trzemeszno, Poland)
FPP-G FPP after digestion in the stomach
FPP-GI FPP after complete gastrointestinal digestion
GAs Potato glycoalkaloids
IC50 The half-maximal inhibitory concentration
IC-AGS IC50 against AGS cell line
IC-Hs746T IC50 against Hs746T cell line
IC-HT-29 IC50 against HT-29 cell line
IC-Caco-2 IC50 against Caco-2 cell line
IC- hIEC-6 IC50 against hIEC-6 cell line
IC-CCD 481 CoN IC50 against CCD 481 CoN cell line
IPJ Industrial potato juice
IPJ-G IPJ after digestion in the stomach
IPJ-GI FPP after complete gastrointestinal digestion
MPP Potato juice protein concentrate obtained by membrane processing of potato juice
MPP-G MPP after digestion in the stomach
MPP-GI FPP after complete gastrointestinal digestion
NPP Solanic®200 from Avebe (Veendam, The Netherlands)
NPP-G NPP after digestion in the stomach
NPP-GI FPP after complete gastrointestinal digestion
PAs Phenolic acids
PCA Principal component analysis
PDPJPs Post-digestion potato juice and products of its processing
PJ Potato juice
QAPJ Fresh juices from potatoes of the ‘Queen Anne’ variety
QAPJ-G QAPJ after digestion in the stomach
QAPJ-GI FPP after complete gastrointestinal digestion
VPJ Fresh juices from potatoes of the ‘Vivaldi’ variety
VPJ-G VPJ after digestion in the stomach
VPJ-GI FPP after complete gastrointestinal digestion