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. 2022 Dec 28;15(1):139. doi: 10.3390/nu15010139

Figure 9.

Figure 9

The effect of L. gasseri JM1 on SCFAs in mice with colitis. (a) Change of acetic acid content, (b) change of propionic acid content, (c) change of butyric acid content, (d) change of isobutyric acid content, (e) change of valeric acid content, (f) change of isovaleric acid content, and (g) correlation heatmap between SCFAs and relative abundance of differential microorganisms. * p < 0.05, ** p < 0.01 represent significant difference between groups.