Table 1.
General characteristics of the whole sample. Values are expressed as means and standard deviations (M ± SD) for continuous variables. Abbreviations: body mass index (BMI).
| Parameters | Whole Sample (n = 3353) |
|---|---|
| Gender (F) | 2689 (76.1) |
| Gender (M) | 664 (23.9) |
| Age | 36.0 [18.0–86.0] 38.5 ± 14.2 |
| 18–30 years | 1228 (34.8) |
| 31–50 years | 1492 (42.2) |
| 51–65 years | 693 (19.6) |
| >66 years | 120 (3.4) |
| Weight (kg) | 65.0 [57.0–75.0] 67.34 ± 14.2 |
| Height (cm) | 166.0 ± 12.0 |
| BMI (kg/m2) | 24.00 ± 4.27 |
| Underweight (≤18.4 kg/m2) | 142 (4.0) |
| Normal weight (18.5–24.9 kg/m2) | 2243 (63.5) |
| Pre-obese (25.0–29.9 kg/m2) | 814 (23.0) |
| Obese | 334 (9.5) |
| Unemployed (38.75 y) | 289 (8.2) |
| Retired (67.25 y) | 159 (4.5) |
| Students (21.54 y) | 674 (19.1) |
| Employed (41.30 y) | 2411 (68.2) |
| Purchase in the organic market | 137 (3.9) |
| Purchase in the non-organic market | 3396 (96.1) |