Table 1.
The chemical composition of pure hop cones of different hop varieties included in our study, evaluated by HPLC.
| Samples | Xanthohumol | Cohumulone | n+adhumulone | Colupulone (%) | n+adlupulone |
|---|---|---|---|---|---|
| Hop Cones (%, w/w) |
Hop Cones (%, w/w) |
Hop Cones (%, w/w) |
Hop Cones (%, w/w) |
Hop Cones (%, w/w) |
|
| Aurora | 1.39 | 2.83 | 9.10 | 2.19 | 1.91 |
| Savinjski golding | 1.39 | 2.83 | 9.10 | 2.19 | 1.91 |
| Styrian Wolf | 0.61 | 1.10 | 3.45 | 1.04 | 1.13 |
| Styrian Dragon | 0.61 | 1.10 | 3.45 | 1.04 | 1.13 |
| Styrian Eureka | 1.19 | 3.16 | 13.88 | 1.72 | 2.54 |
| Styrian Fox | 1.62 | 2.68 | 10.37 | 1.64 | 1.74 |
| Styrian Eagle | 0.70 | 1.52 | 5.99 | 2.65 | 3.91 |
| Chocotsu No.17 S168 Japan | 0.51 | 0.98 | 2.33 | 0.67 | 0.56 |
| Nugget (USA) S222 | 0.59 | 0.26 | 1.18 | 1.01 | 1.73 |
| Belgium S367 P157 | 0.24 | 0.25 | 1.10 | 0.62 | 0.85 |
| Dekorativny (Russia) S248 | 1.54 | 2.04 | 6.50 | 1.52 | 1.72 |
| Early promise (England) S68 | 1.55 | 2.86 | 10.12 | 1.97 | 1.91 |
| Canada P169 S369 | 4.74 | 0.50 | 1.18 | 1.15 | 1.43 |
| Caucasus S353 P15 | 1.03 | 0.65 | 2.19 | 1.49 | 1.99 |