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. 2022 Dec 20;12(1):22. doi: 10.3390/plants12010022

Table 1.

Total phenolic and flavonoid contents of the T. balsamita extracts.

Samples TPC (mg GAE/g) TFC (mg QE/g)
Leaves 30.82 ± 0.16 c 18.97 ± 0.44 b
Roots 43.41 ± 0.30 b 3.74 ± 0.07 c
Flower heads 59.75 ± 0.66 a 41.02 ± 0.50 a

Values are reported as mean ± SD of three parallel experiments. GAE: Gallic acid equivalent; QE: Quercetin equivalents; TE: Trolox equivalent. Different letters indicate significant differences in the tested extracts (p < 0.05).