Table A3.

The frequency of food items consumption negatively influences the brain function—the distribution of responses.

Food Items	The Frequency of Consumption of Food Products—The Percentage Distribution of the Response
	1	2	3	4	5	6	7
Light bread (wheat, rye, mixed wheat and rye bread, toast, rolls, rogals)	1.72	3.86	10.30	17.60	27.47	36.05	3.00
Fried food (meat tor flour)	3.00	5.58	15.88	52.79	17.60	3.86	1.29
Meats, pork sausages	6.44	8.58	17.60	39.48	16.31	10.73	0.86
Cheese (molded cheese, blue cheese)	7.73	11.59	22.32	31.76	18.45	7.73	0.43
White rice, standard pasta, fine groats (manna, cuscus)	2.15	10.30	30.90	42.49	9.44	4.29	0.43
Sweets (cookies, cakes, chocolate bars, ‘muesli’ types and other confectionery products)	6.01	15.45	23.61	37.34	11.16	6.01	0.43
Sweet carbonated or non-carbonated beverages (coca-cola, pepsi, sprite, fanta, lemonade)	11.59	19.74	22.32	26.61	8.15	7.73	3.86
Meat, sausage, poultry and veal	12.45	18.45	23.18	32.62	9.01	3.86	0.43
Fast food (fries, hamburgers, pizza, chips)	6.87	33.48	31.33	23.18	3.43	1.29	0.43
Red meat dishes (pork, beef, veal, lamb, venison)	16.31	31.33	24.03	22.75	3.86	0.43	1.29
Energy drinks (red bull, shot, black horse and others)	25.32	24.03	24.03	15.88	6.01	3.43	1.29
Margarine or mixes with butter and margarine	46.35	19.74	10.30	13.30	5.15	4.72	0.43
Lard/coconut oil	47.64	20.17	9.44	16.31	4.29	1.29	0.86
Alcohol drinks	37.34	37.77	16.31	6.44	1.29	0.86	0.00
Powder soups or ready soups (can, jar, concentrated) not including frozen soups	48.93	28.33	11.59	7.73	3.43	0.00	0.00
Canned meat	68.24	20.60	4.72	4.29	1.72	0.43	0.00

Never/less than once a month (1), 1–3 times a month (2), once /twice a week (3), a few times a week (4), once a day (5), 2–3 times a day (6), 4–5 times a day (7).