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. 2022 Dec 23;12(1):82. doi: 10.3390/plants12010082

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© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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(A) Fatty acid pathway. The green box represents the precursor for the fatty acid pathway; the red boxes represent volatile components that play a major role in strawberry aroma (i.e., odor activity values are greater than 1). FAD is fatty acid desaturase; ACX is Acyl-CoA oxidase; FAE is fatty acid elongase; FAH is fatty acid hydroxylase; CYP is cytochrome P450; EH is epoxide hydrolase; PXG is peroxygenase; LOX is lipoxygenase; HPL is hydroperoxide lyase; ADH is alcohol dehydrogenase; AAT is alcohol acyltransferase. (B) Expression analysis of biosynthetic genes involved in the fatty acid pathway of ‘Sachinoka’ strawberry and its somaclonal mutant ‘Mixue’ fruit at four developmental stages. FAD is fatty acid desaturase; ACX is Acyl-CoA oxidase; FAE is fatty acid elongase; FAH is fatty acid hydroxylase; EH is epoxide hydrolase; PXG is peroxygenase; LOX is lipoxygenase; HPL is hydroperoxide lyase; ADH is alcohol dehydrogenase; AAT is alcohol acyltransferase.