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. 2022 Dec 23;12(1):82. doi: 10.3390/plants12010082

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© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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(A) Amino acid pathway. The red squares represent volatile components that play a major role in strawberry aroma presentation (i.e., OAV values greater than 1). BCAT is branched-chain aminotransferase; PDC is pyruvate decarboxylase isozyme; ADH is alcohol dehydrogenase; AAT is alcohol acyltransferase; DAHPS is phospho-2-dehydro-3-deoxyheptonate aldolase; PAL is phenylalanine ammonia lyase; CNL is CoA ligase. (B) Expression analysis of biosynthetic genes involved in amino acid pathway of ‘Sachinoka’ strawberry and its somaclonal mutant ‘Mixue’ fruit at four developmental stages: BCAT is branched-chain aminotransferase; PDC is pyruvate decarboxylase isozyme; ADH is alcohol dehydrogenase; AAT is alcohol acyltransferase; DAHPS is phospho-2-dehydro-3-deoxyheptonate aldolase; PAL is phenylalanine ammonia lyase; CNL is CoA ligase. ER: endoplasmic reticulum. WT represents cultivated strawberry ‘Sachinoka’. Mut represents somaclonal mutant ‘Mixue’.