Skip to main content
. 2022 Dec 21;15(1):35. doi: 10.3390/nu15010035

Figure 2.

Figure 2

Overview of study design. Each participant underwent four visits (* between one to three weeks apart). The meals were allocated randomly (containing WPF or PPF 1–3). Each PPF product included a blend of plant protein sources and 20% pea fibre. Pea fibre (10 g) was also added to the whey-containing meal. PPF, plant protein fibre; WPF, whey protein fibre.