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In vitro protein digestibility of plant protein (PP) and plant protein fibre (PPF) products 1.
| In Vitro Digestibility (%) | ||
|---|---|---|
| PP | PPF * | |
| PP 1: Pea (67%), Pumpkin (33%) | 114 ± 5 | 110 ± 0 |
| PP 2: Pea (68%), Oat (21%), Almond (11%) | 108 ± 3 | 103 ± 3 |
| PP 3: Pea (45%), Soy (33%), Rice (22%) | 109 ± 1 | 105 ± 0 |
1 All values are means ± SD. * Plant protein fibre products contain 80% plant-based protein and 20% pea fibre. PP, plant protein; PPF, plant protein fibre.
