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. 2022 Dec 21;15(1):35. doi: 10.3390/nu15010035

Table 3.

Protein products AA composition (quantitatively measured) 1.

AA WPF PPF1 PPF2 PPF3
 BCAA
    Leucine, g 3.00 2.82 3.10 2.88
    Isoleucine, g 2.09 1.46 1.58 1.47
    Valine, g 1.87 1.61 1.73 1.63
    ΣBCAA 6.96 5.89 6.41 5.98
 IAA
    Histidine, g 0.58 0.83 0.90 0.85
    Threonine, g 2.46 1.52 1.59 1.63
    Lysine, g 2.68 2.24 2.40 2.01
    Methionine, g 0.65 1.18 1.35 1.43
    Phenylalanine, g 1.03 1.84 2.04 1.84
    ΣIAA 21.32 19.39 21.1 19.72
 NIAA
    Serine, g 1.59 1.90 1.94 1.89
    Arginine, g 2.19 3.76 3.30 2.92
    Glycine, g 0.58 1.57 1.60 1.44
    Aspartic acid, g 3.59 3.86 4.16 3.87
    Glutamic acid, g 5.72 6.33 7.40 6.56
    Alanine, g 1.64 1.54 1.62 1.62
    Proline, g 2.01 1.66 1.97 1.83
    Cysteine, g 1.02 0.53 0.49 0.79
    Tyrosine, g 0.63 1.10 1.20 0.76
    ΣNIAA 18.97 22.25 23.68 21.68

1 Values are g per PPF/whey protein added (fresh weight). AA, amino acid; BCAA, branched-chain amino acid; IAA, indispensable amino acid; NIAA, non-indispensable amino acid; PPF, plant protein fibre; WPF, whey protein fibre.