Table 1:
Baseline Characteristics of Females with Obesity (OB) and Normal-weight Healthy Controls (HC)
| OB N = 33 |
HC N = 32 |
P-value | |
|---|---|---|---|
| Age (years) | 18.23 ± 1.74 | 18.98 ± 1.63 | 0.08 |
| Weight (kg) | 120.71 ± 17.32 | 59.43 ± 6.39 | <.0001 |
| Height (cm) | 164.27 ± 7.11 | 163.77 ± 5.45 | 0.75 |
| BMI (kg/m2) | 44.85 ± 6.81 | 22.19 ± 2.49 | <.0001 |
| Other / not reported | 7 (21.2%) | 8 (25%) | |
| Mixed / Unknown | 1 (3.0%) | 1 (3.1%) | |
| Age of menarche (years) | 11.45 ± 2.53 | 12.52 ± 1.17 | 0.03 |
| Stage 4 | 3.4% | 9.4% | |
| Stage 4 | 3.6% | 6.2% | |
| History of fracture | 6 (18.2%) | 9 (28.1%) | 0.41 |
| % Lean Mass | 50.33 ± 3.09 | 69.10 ± 5.24 | <.0001 |
| % Fat Mass | 49.61 ± 3.14 | 29.52 ± 5.58 | <.0001 |
| Total Lean Mass (kg) | 61.35 ± 7.82 | 41.93 ± 4.22 | <.0001 |
| Total Fat Mass (kg) | 60.94 ± 10.54 | 18.10 ± 4.76 | <.0001 |
| Visceral Adipose Tissue (cm2) | 822.52 ± 242.47 | 180.16 ± 80.22 | <.0001 |
| Subcutaneous Adipose Tissue (cm2) | 665.61 ± 185.05 | 223.43 ± 87.90 | <.0001 |
| Ratio of VAT/SAT | 1.11 (0.94–1.56) | 0.73 (0.66–0.86) | <.0001 |
Data presented as Mean ± SD or Median, (IQR). Bold denotes significant p-value. For continuous variables, between group differences were compared using the Student t-test for parametric data and the 2-sample Wilcoxon rank sum test for non-parametric data. Proportions were compared using the Fisher Exact Test.