Table 3:

Associations of Impact Force (Load), Failure Load (Strength) and Load-to-strength Ratio with Clinical Characteristics and Body Composition in Females with Obesity (OB) and Normal-weight Healthy Controls (HC)

	Impact Force				Failure Load				Load-to-Strength Ratio
	OB		HC		OB		HC		OB		HC
	R	P-value	R	P-value	R	P-value	R	P-value	R	P-value	R	P-value
BMI (kg/m2)	0.65	<.0001	0.64	<.0001	0.01	0.94	0.24	0.19	0.35	0.049	−0.04	0.82
% Lean mass	−0.49	0.003	−0.20	0.28	0.39	0.03	0.40	0.02	−0.65	<.0001	−0.50	0.004
% Fat mass	0.46	0.007	0.13	0.47	−0.40	0.02	−0.37	0.04	0.64	<.0001	0.44	0.01
Total lean mass (g)	0.91	<.0001	0.74	<.0001	0.44	0.01	0.68	<.0001	0.006	0.96	−0.45	0.01
Total fat mass (g)	0.89	<.0001	0.49	0.005	0.003	0.99	−0.19	0.30	0.42	0.01	0.38	0.03
Visceral Adipose Tissue (VAT cm2)	0.65	<.0001	0.44	0.01	−0.11	0.56	−0.13	0.47	0.36	0.04	0.32	0.07
Subcutaneous Adipose Tissue (SAT cm2)	0.51	0.002	0.38	0.11	0.08	0.65	−0.23	0.35	0.17	0.35	0.35	0.14
Ratio of VAT/SAT	0.17	0.34	0.03	0.89	−0.16	0.38	−0.46	0.048	0.17	0.36	0.53	0.02

Bolded numbers denote significant p-values.