Table 1.

Ingredient composition and nutrient concentration in the experimental (%, as-fed basis).¹

Ingredients	Content	Nutrition levels	Content
Corn	48.50	DE, Mcal/kg	3.35
Soybean meal	20.00	CP	16.97
Barley	15.00	TP	0.62
Extruded soybean	6.00	Ca	0.72
Wheat shorts	5.00	Lysine	1.11
Soybean oil	1.50	Methionine	0.33
Premix2	4.00	Threonine	0.72

CP = crude protein; DE = digestible energy; TP = total phosphorus; Ca = calcium.

¹Analyzed values determined in duplicate.

²Provided the following amount of vitamins and minerals per kilogram diet: vitamin A, 18,000 IU; vitamin D₃, 5,000 IU; vitamin E, 20 mg; vitamin K₃, 5 mg; vitamin B₁, 3 mg; vitamin B₂, 10 mg; vitamin B₆, 4 mg; vitamin B₁₂, 30 μg; pantothenic acid, 20 mg; folic acid, 2 mg; nicotinic acid, 35 mg; Fe(FeSO₄), 90 mg; Cu (CuSO₄), 20 mg; Zn (ZnSO₄), 80 mg; Mn (MnSO₄), 15 mg; Se (Na₂SeO₃), 0.3 mg; KI, 0.3 mg.