Category	Commodity	T (°C)	Stability period		Compounds covered	Comment/ Source
			Value	Unit
High water content	Wheat green matter,	−18	18	Months	Prothioconazole‐desthio	EFSA, 2014
	Spinaches, sugar beet, tomatoes	−18	24	Months	Prothioconazole‐desthio	EFSA, 2014
	Tomatoes, potatoes(a)	−18	24	Months	Prothioconazole‐α‐hydroxy‐desthio, prothioconazole‐3‐hydroyxy‐desthio, prothioconazole‐4‐hydroyxy‐desthio, prothioconazole‐5‐hydroyxy‐desthio, prothioconazole‐6‐hydroyxy‐desthio	United Kingdom, 2019a
High oil content	Rapeseeds	−18	24	Months	Prothioconazole‐desthio	EFSA, 2014
	Soya beans, rapeseeds	−18	24	Months	Prothioconazole‐α‐hydroxy‐desthio, prothioconazole‐3‐hydroyxy‐desthio, prothioconazole‐4‐hydroyxy‐desthio, prothioconazole‐5‐hydroyxy‐desthio, prothioconazole‐6‐hydroyxy‐desthio	United Kingdom, 2018a
Dry/High protein content	Dry peas	−18	24	Months	Prothioconazole‐desthio	EFSA, 2014
Dry / High starch	Cereals grain	−18	18	Months	Prothioconazole‐desthio	EFSA, 2014
High acid content	Oranges	−18	24	Months	Prothioconazole‐α‐hydroxy‐desthio, prothioconazole‐3‐hydroyxy‐desthio, prothioconazole‐4‐hydroyxy‐desthio, prothioconazole‐5‐hydroyxy‐desthio, prothioconazole‐6‐hydroyxy‐desthio	United Kingdom, 2018a
Others	Cereal straw	−18	18	Months	Prothioconazole‐desthio	EFSA, 2014
	Oilseed rape straw	−18	24	Months	Prothioconazole‐desthio	EFSA, 2014
High starch content	Barley, wheat	−18	12	Months	1,2,4 ‐ triazole	EFSA, 2018b
			26		Triazole alanine
			26		Triazole acetic acid
			48		Triazole lactic acid
High oil content	Rapeseeds, soya beans	−18	12 (soya beans only)	Months	1,2,4 – triazole. Not stable in rapeseeds	EFSA, 2018b
			26 (soya beans only)		Triazole alanine. Not stable in rapeseeds
			53		Triazole acetic acid
			48		Triazole lactic acid
High protein content	Dry peas, navy beans	−18	No data	Months	1,2,4 – triazole	EFSA, 2018b
			15		Triazole alanine
			25		Triazole acetic acid
			48		Triazole lactic acid
High acid content	Oranges	−18	No data	Months	1,2,4 – triazole	EFSA, 2018b
			No data		Triazole alanine
			No data		Triazole acetic acid
			48		Triazole lactic acid
High water content	Apples, tomatoes, mustard leaves, wheat forage, radishes tops, turnip roots, sugar beet roots, cabbages, lettuces	−18	6	Months	1,2,4 – triazole. Lettuce only.	For TLA storage stability was investigated for high water commodities in lettuce only and not in other high water commodities (EFSA, 2018b)
			53		Triazole alanine
			53		Triazole acetic acid
			48		Triazole lactic acid
Others	Cereal straw	−18	12	Months	1,2,4 – triazole	EFSA, 2018b
			53		Triazole alanine
			40		Triazole acetic acid
			–		Triazole lactic acid	No data available (EFSA, 2018b);
						Considering that in all other matrices, TLA was stable for at least 48 months and samples were stored for a maximum of 15.5 months, only desirable (EFSA, 2022)
	Honey	−18	6	Months	Prothioconazole;	Stability was demonstrated for 190 days (Netherlands, 2022)
					Prothioconazole‐desthio
	Honey	−18	6	Months	Prothioconazole‐α‐hydroxy‐desthio, prothioconazole‐3‐hydroyxy‐desthio, prothioconazole‐4‐hydroyxy‐desthio, prothioconazole‐5‐hydroyxy‐desthio, prothioconazole‐6‐hydroyxy‐desthio	Stability was demonstrated for 182 days (Netherlands, 2022)
	Honey	−18	5	Months	1,2,4 – triazole	Stability was demonstrated for 153 days (Netherlands, 2022)
					Triazole alanine
					Triazole acetic acid
					Triazole lactic acid

(a) According to the OECD guideline for the testing of chemicals (OECD, 2007), potatoes are classified as the category of high starch content.