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. 2022 Jul 27;54(8):1171–1179. doi: 10.3724/abbs.2022090

Figure 4 .


Figure 4

Analysis of the requirement of E and D residues in CRD for SMO cholesterylation

(A) Illustration of glutamic acid (E, green) and aspartic acid (D, magenta) in the SMO-CRD structure based on PDB: 5L7D. (B–E) Cholesterylation of SMO variants. The experiments were done as described in Figure1B.